CAULIFLOWER CHEESE SOUP
Throw a new spin on this comforting classic by blending into a smooth and creamy soup
Provided by Good Food team
Categories Lunch, Soup
Time 45m
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 7
Steps:
- Heat the butter in a large saucepan. Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning. Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing.
- Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month. When ready to serve, warm through, ladle into mugs or bowls, top with the cheese pieces, then stir through before eating.
Nutrition Facts : Calories 188 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.82 milligram of sodium
EASY BROCCOLI CHEESE SOUP
Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Served with crusty bread, it's the perfect comfort food.
Provided by Alida Ryder
Categories Soup
Time 35m
Number Of Ingredients 13
Steps:
- Saute the onions and broccoli stems until soft and fragrant.
- Add the garlic, oregano, thyme and paprika and cook for a minute.
- Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes.
- Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked.
- Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese. Adjust the seasoning if necessary and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 17 g, Protein 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 313 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)
Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.
Provided by seesko
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add 2 cans chicken broth.
- Add 1 can Rotel tomatoes.
- Add 2 packages frozen broccoli.
- Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.
EASY & DELICIOUS BROCCOLI CHEESE SOUP
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Provided by ChrysalisUnfurled
Categories Cheese
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter. Cook onion until soft but not brown.
- Stir in flour and cook 3 minutes.
- Whisk in stock and broccoli.
- Bring to boil.
- Reduce heat and simmer 5 to 10 minutes.
- Puree mixture (in food processor or blender).
- Return to heat, add pepper, milk, cheese, and Tabasco sauce.
- Heat thoroughly but do not boil.
- Taste and adjust seasoning if necessary.
- If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.
Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6
CREAMY POTATO SOUP RECIPE
This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!
Provided by Karen
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Boil the veggies. Peel the potatoes (2 large potatoes, about 2 lbs) and dice them. I like a fairly small dice, about 1/2 inch. Place in a stock pot or 3 quart pot. If you have not quite 4 cups of potatoes, or more like 5 cups, don't sweat it that's fine.
- Peel the carrots and dice about the same size as the potatoes. Add to the pot.
- Smash and mince 1 clove of garlic and add to the pot.
- Add 3 cups of water to the potatoes and carrots. The water should be just barely covering the vegetables, so add a little more or less to make sure they are just barely covered. (We are not draining these potatoes, this water will be part of the soup.)
- Add a heaping tablespoon of Better Than Bouillon Base. The Roasted Chicken flavor is great, but I also love the Turkey base, it has really rich flavor. If you don't have Better than Bouillon, you can use a couple teaspoons of bouillon granules or cubes. Those are much saltier than the paste so be careful.
- Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. Add it to the pot.
- Add 1 teaspoon kosher salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium to keep it at a steady simmer. Vent the lid (tilt it so that steam can escape.) Simmer for about 20 minutes, until the potatoes and carrots are very tender. You should be able to smash one with a fork easily. Remove from heat.
- Use a potato masher and roughly mash the mixture to your desired texture. I like a velvety soup with some chunks. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an immersion blender.
- Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
- Slowly add the 4 cups of milk, 1 cup at a time. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. See photos. It should take a few minutes to add all the milk.* If you dump it in all at once, you will have flour chunks in your soup. Don't be like that.
- Once all the milk is added, keep stirring often so the bottom doesn't scorch. Your heat should still be on medium. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Remove from heat.
- Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Stir the mixture together.
- Serve warm and garnish with extra chopped parsley, shredded cheddar cheese, and chopped green onions.
- Store leftovers in the fridge for up to 5 days. Don't freeze this soup! The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. No thanks. Time to invite a friend over for soup and stories. I mean shouldn't that be a thing anyway?
Nutrition Facts : Calories 273 kcal, Carbohydrate 27 g, Protein 7 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 43 mg, Sodium 759 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
YUMMY CHEESE SOUP RECIPE - (4.5/5)
Provided by wing118677
Number Of Ingredients 4
Steps:
- Add 2 cans chicken broth. Add 1 can Rotel tomatoes. Add 2 packages frozen broccoli. Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
YUMMY CHEESE SOUP
This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.
Provided by fuzzy656
Categories Soup
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
- Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
- Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 19.5 g, Cholesterol 54.3 mg, Fat 15.2 g, Fiber 1.3 g, Protein 14.7 g, SaturatedFat 9.8 g, Sodium 1229.4 mg, Sugar 9.4 g
More about "yummy cheese soup food"
CHEESE SOUP RECIPE (RICH CHEDDAR FLAVOR!) | DELICIOUS TABLE
From delicioustable.com
Ratings 3Category SoupCuisine AmericanTotal Time 45 mins
- In a heavy pan over medium-high heat, melt the butter, salt, and pepper. Next, add the onions, carrots, and celery and cook until tender 5 minutes. Stir in flour and cornstarch, cook another 3 minutes.
- Add chicken stock and heavy whipping cream gradually, blending until smooth about 3-5 minutes.
CHEESEBURGER SOUP - EASY AND DELICIOUS! - MAMA …
From mamalovesfood.com
Ratings 2Total Time 25 minsCategory Main Course, SoupCalories 450 per serving
- In the inner pot, using saute mode, brown ground beef and drain excess liquid. Add Ro*tel, chicken stock, and potatoes.
CHEESE SOUP - HOT SWEET YUMMY FOOD RECIPE FOR PC - …
From browsercam.com
RECIPES - YUMMLY
From yummly.com
BEER CHEESE SOUP: THE DELICIOUS RECIPE FOR A CLASSIC ...
From cookist.com
Servings 6Total Time 30 mins
- Melt the butter in a large soup pot. Add in the onions, carrots, jalapeño, chives, garlic, Worcestershire sauce, salt, pepper, and mustard powder, then gently saute over medium heat for about 10 minutes.
- To make the cheese sauce, heat a saucepan over medium heat. Melt the butter, then whisk in the flour to form a roux. Cook 1 to 2 minutes, or until browned.
- Gradually stir in the half and half, until the mix thickens. Take the saucepan off the heat. Add the cheese to the mixture bit by bit, stirring to melt. Blend using an immersion blender to make the cheese sauce smooth and lump-free.
CAULIFLOWER CHEESE SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (7)Total Time 1 hr 15 minsCategory Dinner, SoupCalories 247 per serving
- Combine the cauliflower, olive oil and salt on a large sheetpan. Place in the oven and roast for 30-40 minutes until golden brown and soft.
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC - FOOD & WINE
From foodandwine.com
5/5 Category Soup
- In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer.
- In a small skillet, melt the butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk this roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 minutes. Add the heavy cream, cheddar cheeses and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 minutes. Stir in the bacon and season with salt and pepper. Add a few tablespoons of broth if the soup is too thick. Serve the soup with garlic toasts.
HEALTHY BROCCOLI CHEDDAR SOUP - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (2)Total Time 55 minsCategory SoupCalories 463 per serving
- Heat the butter over medium heat in a large pot. Add the leek, stir to coat, and cook for 5 minutes.
- Add the broth, salt, garlic powder, and pepper and bring to a boil. Reduce to a simmer, partially cover, and cook for 30 minutes.
- Add the broccoli and milk and cover. Turn the heat to low and cook for an additional 10 minutes.
EASY CHEESY POTATO SOUP - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Reviews 8Category DinnerCuisine AmericanEstimated Reading Time 3 mins
- Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain.
- Turn heat down to medium-low and then add in half & half, cream of celery soups, sour cream and dried onion.
CHEESE SOUP RECIPE (WITH VELVEETA) - CREATIONS BY KARA
From creationsbykara.com
5/5 (5)Total Time 40 minsCategory SoupsCalories 298 per serving
123 YUMMY CHEESE SOUP RECIPES: A YUMMY CHEESE SOUP ...
From amazon.ca
Author Linda DeanFormat Paperback
HOW TO PREPARE YUMMY BEER CHEESE SOUP – FOODCOOKING
From foodcooking.info
4.7/5 (11)
SIMPLE WAY TO MAKE YUMMY LOADED BROCCOLI CHEESE & POTATO SOUP
From foodsapor.com
Estimated Reading Time 3 mins
SIMPLY DELICIOUS BROCCOLI CHEESE SOUP RECIPE - TOTALLY FOOD
From totally-food.com
Cuisine AmericanCategory Side DishServings 5Estimated Reading Time 1 min
YUMMY THAI FOOD TRUCK - FACEBOOK.COM
From facebook.com
WEIGHT WATCHERS YUMMY CHEESE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO) RECIPE - …
From pinterest.ca
DOWNLOAD CHEESE SOUP - HOT SWEET YUMMY FOOD RECIPE APK ...
From apksfull.com
YUMMY CHEESE SOUP | RECIPE IN 2022 | CHEESE SOUP RECIPES ...
From pinterest.com
YUMMY CHEESE SOUP RECIPE 455 - TFRECIPES.COM
From tfrecipes.com
CANADA − CHEDDAR CHEESE SOUP | YUMMY LOOKING FOOD
From yummylookingfood.com
RECIPE: YUMMY BROCCOLI AND CHEESE SOUP. – FOODCOOKING
From foodcooking.info
CHEESE SOUP RECIPES - TASTE OF HOME
CHEESY VEGETABLE SOUP | YUMMY.PH
From yummy.ph
CHEESE SOUP - YUMMY FOOD FUN - APP - APPS STORE
From apps.mfcbox.com
CHEESE SOUP - YUMMY FOOD FUN ON THE APP STORE
From apps.apple.com
130 BEST CHEESE BURGER SOUP IDEAS IN 2022 | YUMMY FOOD ...
From pinterest.at
CHEESY LENTIL SOUP RECIPE THE BEST YUMMY NO.1 HEALTHY FOOD
From uniquefoodrecipe.com
SHOW ME THE YUMMY - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
YUMMY CHEESE SOUP RECIPE
From crecipe.com
SOUP RECIPE | YUMMY.PH
From yummy.ph
SMOOTH CHEESE SOUP - DELICIOUS FOOD
From alldeliciousfood.com
CHEESE SOUP - YUMMY FOOD FUN BY CHEN YULU - MORE DETAILED ...
From appgrooves.com
YUMMY CHEESE SOUP RECIPES
From tfrecipes.com
10 BEST WEIGHT WATCHERS CHEESE SOUP RECIPES | YUMMLY
From yummly.com
QUICK AND EASY RECIPE: YUMMY CHEESY POTATO SOUP - FOOD SAPOR
From foodsapor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love