Sunday Night Supper Food
SUNDAY NIGHT SUPPER
Make this in the morning and enjoy the rest of the day. Sunday was family night and every one was expected to be there unless they had a doctors note. No one ever missed the nights this was on the menu.
Provided by Lorac
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 1 1/2 qt casserole.
- Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
- Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
- Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
- Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
- Whisk the remaining ingredients together until well combined.
- Slowly pour the mixture to cover all bread surfaces.
- Refrigerate 1 hour or more.
- Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.
Nutrition Facts : Calories 431.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 202.1, Sodium 1087.2, Carbohydrate 32.1, Fiber 1.9, Sugar 3.9, Protein 20.6
SATURDAY NIGHT SUPPER
Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
- Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
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