THE BEST ROASTED PECANS
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Provided by cookinmama
Categories Appetizers and Snacks Nuts and Seeds
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g
ROASTED PECANS
Make and share this Roasted Pecans recipe from Food.com.
Provided by Vicki G.
Categories Fruit
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
THE BEST ROASTED PECANS RECIPE
Roasted pecans, often called the "little black dress of appetizers," are one of the easiest, healthiest, and quickest snacks or appetizers to prepare. Toasting pecans in the oven brings out their natural oils and intensifies their rich, irresistible, nutty flavor.
Provided by Sharon Rigsby
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
- Place in your oven and bake for approximately ten minutes.
- Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
- Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
- Add additional salt if desired and allow to cool completely.
Nutrition Facts : Calories 884 kcal, Carbohydrate 16 g, Protein 12 g, Fat 94 g, SaturatedFat 14 g, Cholesterol 34 mg, Sodium 2464 mg, Fiber 12 g, Sugar 4 g, ServingSize 1 serving
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
BUTTER PECAN FRENCH TOAST
This dish is a fabulous twist on traditional French toast. Substituting French bread for regular sliced bread and adding bourbon to the sauce makes it a real showstopper that's perfect for breakfast, brunch or even dessert.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.
- In a large bowl, combine the milk, eggs, 1/4 cup of the brown sugar, the cinnamon, and vanilla. Whisk together until everything's combined and smooth.
- One by one, dunk the slices of bread into the egg mixture and place them on the buttery skillet.
- Fit as many slices in the skillet as you can, cooking them until golden on the first side, about 2 1/2 minutes. Flip to cook them on the other side for about 2 minutes. Remove them to a plate. Add 2 tablespoons of the butter to the skillet and repeat with the rest of the bread slices until they're all cooked.
- To the same skillet, add the remaining 4 tablespoons butter, the remaining 1 cup of brown sugar, and the salt. Stir and cook over medium heat until the butter and sugar are melted and bubbling, 2 to 3 minutes. Turn off the heat completely, pour in the bourbon and stir, allowing the fumes to dissipate for about 1 minute. Turn the stove on medium heat and continue to stir and cook for another minute, or until the mixture is starting to thicken. Add the pecans, stir to combine. Keep cooking the sauce, stirring constantly, until the mixture is deep golden, 2 to 3 minutes. Be careful not to cook it too long as it will become chewy, you want a nice caramelly sauce. Turn off the heat.
- Serve two pieces of French toast with a little butter. Sift over some powdered sugar.
- Spoon on a generous amount of the sauce then top with whipped cream and a sprinkling of cinnamon.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
ROASTED HOLIDAY PECANS
This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.
Provided by CaramelPie
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Place pecans on foil-lined shallow baking pan.
- Combine other ingredients and pour over pecans.
- Stir well.
- Bake for 25 to 30 minutes, stirring occasionally during baking.
- Drain on paper towels.
- Store in air tight containers.
Nutrition Facts : Calories 247.6, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 197.6, Carbohydrate 4.2, Fiber 2.7, Sugar 1.2, Protein 2.7
More about "the best roasted pecans food"
HOW TO ROAST PECANS IN THE OVEN - STEPBYSTEP
From stepbystep.com
HOW TO ROAST PECANS FOUR DIFFERENT WAYS – PUREWOW
From purewow.com
HONEY ROASTED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ROASTED PECANS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
OVEN-ROASTED SALTED PECANS RECIPE - SOUTHERN KISSED
From southernkissed.com
ROASTED PECANS – AMERICAN PECANS
From americanpecan.com
ROASTED PECANS RECIPE | HOW TO ROAST NUTS IN THE OVEN …
From lifemadesweeter.com
10 BEST ROASTED PECANS RECIPES | YUMMLY
From yummly.com
SALTED OVEN ROASTED PECANS RECIPE - ON SUTTON PLACE
From onsuttonplace.com
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS - FOOD NETWORK
From foodnetwork.com
Author By
SAVORY SPICED BUTTERY ROASTED PECANS, VEGAN FRIENDLY
From veggiefunkitchen.com
10 BEST ROASTED PECANS RECIPES | YUMMLY
From yummly.com
BROWN BUTTER ROASTED PECANS - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
HOW TO TOAST PECANS (LOTS OF TIPS & TRICKS!): TAKE TWO TAPAS
From taketwotapas.com
CINNAMON & SUGAR ROASTED PECANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST ROASTED PECANS - GLUTEN FREE RECIPES
From fooddiez.com
30 BEST PECAN RECIPES - AHEAD OF THYME
From aheadofthyme.com
RECIPES WITH PECANS - SAVORY, CANDIED, ROASTED & MORE| TASTE OF …
From tasteofhome.com
SWEET AND SPICY OVEN ROASTED PECANS RECIPE | EASY WINTER SNACK
From emilyenchanted.com
FRAGRANT ROASTED PECANS, THE ULTIMATE BBQ SNACK
From amazingribs.com
57 BEST PECAN RECIPES FOR 2021, INCLUDING PECAN PIES, TARTS, …
From epicurious.com
THE BEST ROASTED PECANS FOOD- WIKIFOODHUB
From wikifoodhub.com
OVEN ROASTED SALTED PECANS - THE BUTTERED HOME
From thebutteredhome.com
ROASTED PECANS - DAVID ROBERTS FOOD CORP
From davidrobertsfood.com
HOW TO TOAST PECANS (ROASTING PECANS) - SOULFULLY MADE
From soulfullymade.com
SLOW-ROASTED BUTTERED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRINKFOOD - THE BEST ROASTED PECANS
From frinkfood.com
BUTTERY-SALTED ROASTED PECANS - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
15 PROVEN HEALTH BENEFITS OF ROASTED PECANS
From drhealthbenefits.com
BEST RECIPES FEATURING PECANS - FOOD NEWS
From foodnewsnews.com
30 BEST PECAN PIE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
ROASTED PECANS RECIPE – MILLICAN PECAN
From millicanpecan.com
OVEN ROASTED PECANS - HOW TO... - A HOW TO POST FROM MJ'S KITCHEN
From mjskitchen.com
ROASTED PECANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ALL YOU NEED TO KNOW ABOUT ROASTING PECAN NUTS
From millicanpecan.com
ROASTED PECANS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
THE BEST ROASTED PECANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST ROASTED PECANS | PECAN RECIPES, ROASTED PECANS, ROASTED …
From pinterest.com
ROASTED CANDIED PECANS RECIPE | TECHNIQUE | MEAN GREEN CHEF
From meangreenchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love