FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
FIG-AND-BOURBON FIZZ
Make and share this Fig-And-Bourbon Fizz recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
- Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.
GRAPEFRUIT BOURBON FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 bourbon fizzes
Number Of Ingredients 0
Steps:
- Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.
BLACKBERRY BOURBON FIZZ
Make and share this Blackberry Bourbon Fizz recipe from Food.com.
Provided by Sica6488
Categories Fruit
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool.
- Add the ice and then the bourbon, ginger ale, and club soda.
- I like adding club soda because it keeps it tasting refreshing and can save some cash. You can just add more ginger ale if you choose to forgo the club soda.
- Garnish with fresh basil if you like.
Nutrition Facts : Calories 144.1, Sodium 16.3, Carbohydrate 16.1, Sugar 15.9
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
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