PEARS BAKED IN AMARETTO CREAM
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Provided by Sherry Lynn
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
- Stir cream and amaretto together in a bowl.
- Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g
ROASTED PEARS WITH AMARETTI AND AMARETTO
Steps:
- Preheat oven to 425°F.
- Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.
- Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.
- Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.
AMARETTO PEAR GELATO
A creamy pear gelato served with frozed poached pear halves and an amaretto infused sauce. Gleaned from the pages of Gelato! Italian ice creams, srobetti & granite. Prep time includes the time needed to poach, heat, and chill liquid. Cooking time is the time needed in the ice cream freezer. Time will vary depending upon your ice cream freezer.
Provided by ravingcutie
Categories Frozen Desserts
Time 3h40m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the pear or apple juice, amaretto, and 1/2 cup sugar. Heat the mixture over medium heat, stirring until the sugar is dissolved. Add the pears and poach for 35 to 40 minutes, or until tender but not falling apart. Using a slotted spoon, transfer the pears to a plate. Reduce the cooking liquid for 20 minutes, or until slightly thickened. Set aside to cool. Stir in the cream. Cover and refrigerate the pears and liquid separately until needed.
- In a medium saucepan, combine the milk and salt. Heat over medium heat until bubbles form around the edges. Remove from heat and cover to keep hot.
- In a blender or food processor, blend the 2/3 cup sugar and the egg yolks together until very thick and smooth. With the machine running, gradually add the hot milk.
- Return the mixture to the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, for 6 to 8 minutes, until the mixture thickens slightly and coats the back of the spoon, Remove the pan from heat and set it in a bowl if ice water. Stir for 2 minutes to cool the mixture. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
- Chop 6 of the pear halves, refrigerate the remaining 6 for serving. In a blender or food processor, puree the chilled custard and the chopped pears until smooth. Freeze in an ice cream maker according to the manufacturer's instructions.
- To serve, arrange a pear half on each plate. Reheat the reduced cooking liquid. Scoop gelato on top of each pear half, spoon some of the reduced cooking liquid over, and garnish with chopped hazelnuts. Makes 1 1/2 quarts, serves 6.
Nutrition Facts : Calories 442.3, Fat 17, SaturatedFat 9.3, Cholesterol 234.2, Sodium 81.5, Carbohydrate 70, Fiber 5.2, Sugar 60.1, Protein 6.5
PEAR AND AMARETTO ICE CREAM
The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.
Provided by Laka
Categories Ice Cream
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pears, lemon juice and pear juice together in a large saucepan. Heat the ingredients slowly over medium heat until they boil. Stir as needed.
- Remove the pear mixture from the stove and pour it into a blender. Blend the pears until smooth. Put the pears in the refrigerator for 30 minutes or until cold. Set aside.
- Combine the honey, egg yolks and sugar in a large bowl. Whisk the ingredients until blended.
- Warm up 1 cup of heavy cream in a small saucepan until it simmers. Remove the cream from the heat and gradually stir it into the egg yolk and honey mixture.
- Put the batter in a large saucepan and carefully stir the mixture over low heat for about 6 minutes or until it thickens. Do not let the ingredients boil.
- Pour the ingredients into a bowl through a strainer. Stir in the second cup of heavy cream. Chill the batter in the refrigerator for 30 minutes.
- Add the amaretto, and pear mixture to the cold batter. Stir until the ingredients are well-blended.
- Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions). Transfer to plastic container and place in the freezer for 4 or 5 hours before serving.
- Serving tip: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle cinnamon on each serving for a spicier flavor.
Nutrition Facts : Calories 331.8, Fat 20.1, SaturatedFat 11.8, Cholesterol 164.8, Sodium 23.8, Carbohydrate 38.2, Fiber 1.5, Sugar 33.8, Protein 2.7
AMARETTO PEACH ICE CREAM
I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.
PEARS WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.
- Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.
ROASTED PEAR AND AMARETTO TRIFLE
Categories Milk/Cream Mixer Dairy Fruit Dessert Christmas Thanksgiving Pear Amaretto Fall Winter Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 23
Steps:
- For pastry cream:
- Combine cream and milk in medium saucepan; bring to simmer. Remove from heat. Whisk sugar, egg yolks, flour, amaretto, vanilla, and salt in large bowl until smooth (mixture will be thick and pasty). Gradually whisk hot cream mixture into yolk mixture. Return mixture to saucepan. Whisk over medium heat until pastry cream boils, thickens and is smooth, about 6 minutes. Transfer pastry cream to bowl. Press plastic wrap directly onto surface of pastry cream; refrigerate overnight.
- For pears:
- Position rack in center of oven and preheat to 400°F. Toss pear halves, 1/3 cup sugar, and lemon juice in large bowl. Place pears, cut side down, on heavy large rimmed baking sheet; pour sugar mixture from bowl over pears. Roast pears until tender and golden brown in spots, turning occasionally, about 40 minutes. Cool. Cut pears into 1/2-inch pieces; place in bowl along with any juices from baking sheet. (Pears can be made 1 day ahead. Cover and chill.)
- Arrange 13 to 14 ladyfingers in bottom of 8-inch-diameter, 3-quart trifle bowl, trimming to fit tightly. Sprinkle 1/2 cup crushed amaretti cookies over. Dot with 1/4 cup fruit spread. Top with 1 cup roasted pears. Drizzle 1 tablespoon brandy and 1 tablespoon amaretto over. Spread 1 cup pastry cream over. Repeat layering 2 more times with ladyfingers, amaretti cookies, fruit spread, pears, brandy, amaretto, and pastry cream. Top with 13 to 14 ladyfingers; sprinkle with remaining brandy and amaretto. Spread remaining pastry cream over top. Cover and refrigerate until cold, about 4 hours.
- Beat cream, powdered sugar, and vanilla in large bowl until peaks form. Spread 1 1/2 cups whipped cream over top of trifle. Spoon remaining whipped cream into pastry bag fitted with medium star tip. Pipe whipped-cream rosettes around top of trifle. Garnish with sliced almonds and mint sprigs, if desired. Refrigerate up to 6 hours.
- Amaretti cookies are available at Italian markets and some supermarkets.
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5/5 (1)Total Time 30 minsCategory DessertCalories 306 per serving
- Add pears and cook covered for 15-20 minutes. Turn pears every few minutes to ensure all sides of the pears absorb some of the Amaretto flavour
AMARETTO POACHED PEARS RECIPE - LET THE BAKING BEGIN!
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5/5 (3)Total Time 30 minsCategory DessertCalories 384 per serving
- In a large pot combine 3 cups water, 1 cup sugar, 2-3 tablespoons lemon juice, 1 cup liqueur of choice, 5 tablespoons vanilla extract, 1 star anise (optional) and 1 cinnamon quill (optional). Bring mixture to a boil.
- Microwave a chocolate bar for about 15 seconds, in 2-3 second intervals. You want the chocolate bar to become a little warmer than room temperature. This will make it easier for the chocolate curls to form without crumbling into shards. Now use a paper towel to get a better grip on the bar, next using a vegetable peeler run it along the rib of the bar producing beautiful chocolate curls.
AMARETTO PEARS: POACHED FRUIT - LITTLE SUGAR SNAPS
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5/5 (3)Total Time 30 minsCategory Preserved FruitCalories 267 per serving
- Put the sugar, star anise and water into a medium saucepan. Scrape the seeds from the vanilla pod into the pan and toss in the pod as well. Heat gently to dissolve the sugar
- Meanwhile peel the pears, taking care to leave the stem intact. Gently lower them into the saucepan, cover and bring up to a gently simmer. Cook for 20 minutes, until the pears are soft
- Pour the Amaretto over the pears and top up with the poaching syrup (there may be a little liquid left over, depending on the size of jar used).
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PEAR ALMOND TART WITH AMARETTO CREAM - BAKED BREE
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4.8/5 (4)Estimated Reading Time 4 minsServings 6
- Cream together butter and sugar. Add almond flour and regular flour. Add egg, and amaretto. Mix until combined.
- Press the pie dough in a tart pan. Peel and slice the pears into thin slices. I like to keep the slices together, they look so beautiful when you lay them into the tart pan.
- Bake in a 350 degree oven for 35 to 45 minutes. The filling will puff a little and the crust will be golden brown. Let cool in pan for 10 to 15 minutes, then remove from pan. Let cool completely.
10 SWEET PEAR DESSERTS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
Estimated Reading Time 4 mins
- Pear & Mincemeat Crumble Cake. by Jo and Sue. Pears can be weird and wonderful! Who knew putting mincemeat and pears in this crumble cake from Jo and Sue would result in a dessert that tastes like heaven?
- Poached Pears. by Celebration Generation. Poaching pears like these from Celebration Generation is not only a great way to make use of less-than-perfect fruit, it's elegant, tasty, and highly customizable!
- Simple Pear Tart. by Green Healthy Cooking. This Simple Pear Tart from Green Healthy Cooking screams "CANADA". Sweetened with only maple syrup it is deliciously sweet and "mapely".
- Maple Ginger Pear Pie. by Little Sweet Baker. This fresh Maple Ginger Pear Pie from Little Sweet Baker is sweetened with maple syrup and spiced with ginger.
- Baked Pears with Cardamom Cream. by Cooking in My Genes. These Baked Pears with Cardamom Cream by Cooking In My Genes are a cozy dessert perfect for the Fall season.
- Vegan Pear & Hazelnut Tart. by SugarLoveSpices. Beautiful pears pair with cinnamon, lemon, hazelnuts, on a crust that features olive oil, cane sugar, and an unrefined flour for a rustic Vegan Pear and Hazelnut tart from SugarLoveSpices.
- Pear & Amaretto Trifle. by The Wine Lover's Kitchen. Pears and Amaretto are a perfect combination in this Pear and Amaretto Trifle by The Wine Lover's Kitchen.
- Brown Sugar & Bourbon Pear Galette. by My Kitchen Love. Brown Sugar Bourbon Pear Galette from My Kitchen Love is made with a whole wheat crust and is a scrumptious seasonal dessert.
- Pear Fudge (Pear Burfi) by Cooking Sutra. Indian fudge using pear as the hero, with ginger and cardamom in a supporting role from Cooking Sutra.
- Pear Shortcake with Caramelized Pear Coconut Ice Cream (Gluten-Free) by At The Immigrant's Table. A crumbly gluten-free pear shortcake serves as the perfect bed for a mound of vegan coconut ice cream, topped with roasted pears and fragrant tarragon.
OUR 25 BEST AMARETTO COCKTAILS
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- Bocce Ball. The bocce ball is a throwback drink that will never lose its appeal. As amaretto's answer to the screwdriver, it showcases the wonderful flavor sensation of amaretto and orange juice.
- Godfather. Scotch whisky and amaretto come together wonderfully in the simple but satisfying godfather. Requiring only those two ingredients, this slow sipping lowball is a fantastic way to dress up scotch.
- Godmother. For drinkers who prefer vodka, there's the godmother. Without the whiskey background, it's a little softer but just as pleasant. It's an easy pouring and slow sipping drink that's the perfect way to end a night, especially when cooler weather begins.
- Toasted Almond. As you explore amaretto's mixability, you'll quickly notice that coffee is one of the best pairings for this liqueur. In the toasted almond mixed drink, amaretto and coffee liqueur come together in perfect harmony.
- French Connection. Another brilliant pairing for amaretto, the French connection mixes the almond liqueur with cognac. Best with top-shelf spirits, it's a great way to sweeten up and soften a good brandy.
- Amaretto Sour. The amaretto sour is a classic cocktail that came out of American bars during the 1970s. Made with just a few ingredients, it's also easy to mix up, and there are several tasty variations to explore.
- DIY Amaretto. As great as amaretto is in cocktails, it is very enjoyable on its own, particularly the premium brands or this easy, homemade version. A good amaretto can be enjoyed neat, straight up, or on the rocks, and it makes a quick and soothing after-dinner drink.
- Triple Espresso Martini. There's no need to brew coffee when you want to enjoy that taste in an amaretto cocktail. Instead, pick up a bottle of espresso vodka and use it in the triple espresso martini.
- M&M Shooter. What's the secret to the M&M shooter? Nothing more than that perfect combination of amaretto and coffee liqueur. There are alternatives, including recipes that use hazelnut liqueur or chocolate vodka.
- Spiked Apple Cider. Apple cider becomes a popular cocktail mixer as the cool winds of autumn begin to blow. The spiked apple cider recipe is best with unfiltered apple cider because its bolder apple flavor is a great base for the aged rum and amaretto.
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