ULTIMATE DOUBLE CHOCOLATE COOKIES
#html-body [data-pb-style=Y32KB74]{display:flex;flex-direction:column} Servings: 40 cookies
Yield Serves 1
Number Of Ingredients 8
Steps:
- 1. In double boiler over hot water, melt bittersweet chocolate chips and butter. 2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. 3. In small bowl, stir together flour and baking powder; stir into chocolate mixture. 4. Gently mix in semi-sweet chocolate chips and walnuts. 5. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold dough in log shape. 6. Wrap tightly; refrigerate at least 1 hour or until firm. 7. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4 inch slices. 8. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. 9. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week (if all of these delicious double chocolate cookies aren't eaten before then!)
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES
Make and share this Ghirardelli Ultimate Double Chocolate Cookies recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
- On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
- Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
- Cool on baking sheet.
Nutrition Facts : Calories 412.9, Fat 28.8, SaturatedFat 15.6, Cholesterol 30.9, Sodium 25.8, Carbohydrate 46.4, Fiber 5.6, Sugar 35.9, Protein 5.6
GHIRARDELLI DOUBLE CHOCOLATE COOKIES
Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips. From the Ghirardelli Semi-sweet baking bar.
Provided by podapo
Categories Drop Cookies
Time 27m
Yield 10-12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
- Stir in brown sugar, butter, eggs and vanilla.
- In separate bowl, mix flour and baking powder.
- Add flour mixture to the chocolate mixture, mixing well.
- Fold in chocolate chips and nuts.
- Drop by 1/4 cup onto ungreased cookie sheet.
- Bake 12-14 minutes.
- Cool 1 minute on baking sheet, remove to wire cooling racks.
Nutrition Facts : Calories 263.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 41.2, Sodium 61.9, Carbohydrate 33, Fiber 3.1, Sugar 23.8, Protein 3.9
GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES
These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving.
Provided by Ghirardelli
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
- In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
- In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
- Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
- Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
- Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
- Store in an airtight container at room temperature for up to one week.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 27 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 19.4 mg, Sugar 21.4 g
GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES
These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving.
Provided by Ghirardelli
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
- In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
- In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
- Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
- Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
- Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
- Store in an airtight container at room temperature for up to one week.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 27 g, Cholesterol 30.9 mg, Fat 16.3 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 19.4 mg, Sugar 21.4 g
More about "ghirardelli ultimate double chocolate cookies food"
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - RECIPE …
From recipeflow.com
GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE
From disneydining.com
ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES | FOOD.COM
From food.com
GHIRARDELLI(R) ULTIMATE DOUBLE CHOCOLATE COOKIES - REVIEW BY …
From allrecipes.com
GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
GHIRARDELLI ULTIMATE CHOCOLATE COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ULTIMATE DOUBLE CHOCOLATE COOKIES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
TOP 47 GHIRARDELLI GRAND CHOCOLATE CHIP COOKIES RECIPES
From hola2.heroinewarrior.com
GHIRARDELLI(R) ULTIMATE DOUBLE CHOCOLATE COOKIES - REVIEW BY …
From allrecipes.com
GHIRARDELLI S ULTIMATE DOUBLE CHOCOLATE COOKIES - PLAIN.RECIPES
From plain.recipes
GHIRARDELLI DOUBLE CHOCOLATE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
120 BEST ULTIMATE CHOCOLATE COOKIES IDEAS - PINTEREST
From pinterest.ca
GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPE
From disneytips.com
CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES - ANTIPASTI RECIPES
From fooddiez.com
GHIRARDELLI'S ULTIMATE DOUBLE CHOCOLATE COOKIES - BAKE OR BREAK
From bakeorbreak.com
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES RECIPES
From stevehacks.com
SATURDAY SNACKS: GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES!
From wdwinfo.com
TOP 50 GHIRARDELLI TRIPLE CHOCOLATE COOKIE MIX RECIPES
From hola2.heroinewarrior.com
DISNEY MAGIC AT HOME: ULTIMATE DOUBLE CHOCOLATE COOKIES FROM …
From chipandco.com
DOUBLE CHOCOLATE CHIP COOKIES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLIВ(R) ULTIMATE DOUBLE CHOCOLATE COOKIES
From chocolaterecipes.info
TOP 48 GHIRARDELLI RECIPE BOOK-RECIPES
From hola2.heroinewarrior.com
GHIRARDELLI DOUBLE CHOCOLATE CHIP COOKIES - ALEX BECKER MARKETING
From alexbecker.org
BEST WALNUTS RECIPES: GHIRARDELLI® ULTIMATE DOUBLE CHOCOLATE COOKIES
From walnutsrecipes.blogspot.com
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - BIGOVEN
From bigoven.com
GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES - FOODS AND DIET
From foodsanddiet.com
TOP 43 GHIRARDELLI DARK CHOCOLATE COOKIE MIX RECIPES
From hola2.heroinewarrior.com
ULTIMATE DOUBLE CHOCOLATE COOKIES FROM GHIRARDELLI - D23
From d23.com
GHIRARDELLI DOUBLE CHOCOLATE COOKIES - ALEX BECKER …
From alexbecker.org
GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES!
From deschocolatines.com
GHIRARDELLI’S ULTIMATE DOUBLE CHOCOLATE COOKIES ... - CHIP AND …
From chipandco.com
ULTIMATE DOUBLE CHOCOLATE COOKIES - GHIRARDELLI
From ghirardelli.com
GHIRARDELLI(R) ULTIMATE DOUBLE CHOCOLATE COOKIES - REVIEW BY ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love