Apple Pecan Salad With Honey Vinaigrette Food

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APPLE-PECAN SALAD WITH HONEY VINAIGRETTE



Apple-Pecan Salad with Honey Vinaigrette image

Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. -Anna Russell, Peterborough, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

7 cups torn Bibb or Boston lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE



Apple-Pecan Salad with Honey Vinaigrette image

Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.

Provided by Food Network

Time 15m

Yield 10 servings

Number Of Ingredients 10

7 cups spring mix lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup apple cider vinegar
4 Tbsp. honey
2 Tbsp. olive oil
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1 cup shredded Parmesan cheese

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

BLUE CHEESE-PECAN-AVOCADO SALAD WITH HONEY MUSTARD VINAIGRETTE



Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette image

This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.

Provided by Ameliahead

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) bag butter lettuce (I like the kind with radicchio in it for color)
1/2 cup pecans, toasted (sometimes I use spicy candied pecans that I get from Trader Joe's)
1/2 cup blue cheese, crumbled
1 avocado, diced
1 small garlic clove, minced (optional)
1 tablespoon Dijon mustard
1 tablespoon honey (scant)
black pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil

Steps:

  • Dressing: Whisk together garlic, mustard, honey, and pepper.
  • Whisk in vinegar and then oil.
  • Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
  • In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
  • Add dressing and toss to combine.

APPLE PECAN SALAD



Apple Pecan Salad image

Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.

Provided by Annacia

Categories     Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons packed brown sugar
3 tablespoons finely chopped pecans
3 small small sweet apples, halved and cored
1 tablespoon butter, melted
1/3 cup canola oil
1/4 cup apple cider
1/4 cup cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups mesclun or 6 cups torn mixed greens
1/4 cup coarsely chopped pecans, toasted (optional)

Steps:

  • Preheat oven to 425°F.
  • Line baking sheet with foil; lightly coat with cooking spray.
  • In bowl combine brown sugar and finely chopped pecans.
  • Place apple halves, cut sides up, on baking sheet.
  • Brush tops of apples with butter; sprinkle with brown sugar mixture.
  • Bake 15 minutes or until just tender when pierced with a fork.
  • Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
  • Arrange greens on serving platter; top with apple halves.
  • Spoon melted sugar and pecans from baking sheet atop salad.
  • Shake dressing; drizzle desired amount on salad.
  • Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.
  • Tip: If there's dressing left over, you can store it for up to two days in the refrigerator.

APPLE-PECAN SALAD



Apple-Pecan Salad image

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 9

6 cups torn mixed salad greens
1 cup chopped Gala apple
1/3 cup sweetened dried cranberries
1/3 cup candied pecans
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/2 cup crumbled blue cheese (2 oz)

Steps:

  • In large bowl, toss salad greens, apple, cranberries and pecans.
  • In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg

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