Gluten Free Maple Sugar Cookies Food

GLUTEN-FREE MAPLE SUGAR COOKIES

Gluten-Free Maple Sugar Cookies image

These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a pretty firm frosting.

Provided by PDX Meems

Categories Dessert

Time 50m

Yield 20-30 cookies

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup Earth Balance margarine
3/4 cup maple sugar crystals
1 egg
1 teaspoon vanilla extract
1/2 teaspoon fresh ground nutmeg
2 3/4 cups gluten-free baking mix (Pamela's Baking & Pancake Mix)

Steps:

Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
Frost and enjoy!

Nutrition Facts : Calories 74.2, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 44.2, Carbohydrate 7.6, Sugar 7.5, Protein 0.4

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