Lobster Dip Food

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WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)



Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) image

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Provided by BlondieItaliana

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
1/2 small onion, chopped
5 garlic cloves, chopped
1 tablespoon olive oil
6 ounces cream cheese, softened
2 tablespoons sour cream
4 tablespoons half-and-half cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
1/4 cup grated parmesan cheese
1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
salt & pepper (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
  • Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
  • Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
  • Serve immediately.

Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3

COLD LOBSTER DIP RECIPE - (3.5/5)



Cold Lobster Dip Recipe - (3.5/5) image

Provided by hanley89

Number Of Ingredients 6

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

  • 1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

LOBSTER DIP



Lobster Dip image

Make and share this Lobster Dip recipe from Food.com.

Provided by spacholl

Categories     Lobster

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cooked lobster meat
4 fluid ounces chili sauce
8 ounces light cream cheese, softened
4 fluid ounces light mayonnaise
1/4 cup chopped onion
2 teaspoons light horseradish

Steps:

  • Blend the chili sauce into the cream cheese.
  • Mix in the mayo, onion and horseradish.
  • Add the lobster carefully.
  • Chill until ready to serve.

Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6

SEAFOOD DIP



Seafood Dip image

This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.

Provided by Diana Rattray

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 9

2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion (chopped)
1/2 teaspoon salt
1/2 teaspoon paprika
dash curry powder
1 package cream cheese (cubed)
1 cup lobster (or crab or mixture)
Garnish: Italian parsley (finely chopped )

Steps:

  • Gather the ingredients.
  • Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
  • Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
  • Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
  • Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.

Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g

LOBSTER DIP



Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 16

Number Of Ingredients 6

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

  • In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

LUXURIOUS & SIMPLE LOBSTER DIP TWO WAYS



Luxurious & Simple Lobster Dip Two Ways image

Enjoy this tasty, quick and easy lobster dip on crunchy crostini or as a baguette filling

Provided by Helen Best-Shaw

Categories     Dip

Time 5m

Number Of Ingredients 8

2 lobster tails (cooked removed from the shells and shreadded)
2 tbs mayonnaise
2 tbs cream cheese
1 tsp coriander - I used frozen
zest half a lemon
Pepper & salt to taste
Little freshly grated ginger - optional
Pinch chilli - optional

Steps:

  • Place all the ingredients into bowl and mix well.
  • Season to taste.

Nutrition Facts : Calories 390 kcal, Carbohydrate 2 g, Protein 23 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 204 mg, Sodium 806 mg, Sugar 1 g, ServingSize 1 serving

LOBSTER DIP



Lobster Dip image

Provided by Bob Morris

Categories     easy, quick, dips and spreads, side dish

Time 5m

Yield About 2 quarts

Number Of Ingredients 3

1/2 pound cooked lobster meat
2 1/2 pounds cream cheese
1 cup sour cream

Steps:

  • In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 27 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams

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