SIMPLE CHICKEN SLOP
Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.
Provided by Cheyenne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8.9 g, Cholesterol 109.4 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 12.6 g, Sodium 1355 mg, Sugar 1.7 g
BUFFALO CHICKEN SLOPPY JOES
Perfectly tangy, these buffalo chicken sloppy joes make for a wonderful family weeknight dinner. Super simple to make and bursting with flavor.
Provided by Becky Hardin
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Once heated, add the onion, carrots, and celery to the pan and sprinkle with salt. Sauté for a few minutes until softened. Add in the garlic and cook for another minute.
- Add in the ground chicken and break it up into pieces. Cook until the meat is browned.
- Stir in the tomato sauce and hot sauce. Turn the heat to low. Cover the pan, and let it simmer for 5 minutes.
- Uncover the pan and give everything a good stir. Continue to cook, uncovered, for another couple minutes until the sauce reduces and thickens a bit. If the mixture seems dry, stir in 1/4 cup water or chicken broth. If the mixture has too much liquid, keep simmering until the sauce thickens.
- Add the sloppy joe mixture to the buns, and serve with blue cheese, ranch dressing, and chives if desired.
Nutrition Facts : Calories 446 kcal, Carbohydrate 31 g, Protein 27 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1394 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CHICKEN SLOP
Very easy and quick. Cook for one, or scale to cook for 10!
Provided by Dana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
- Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g
CHICKEN SLOP
Make and share this Chicken Slop recipe from Food.com.
Provided by daniegirl91
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let the chicken breast thaw for about 30 minutes.
- While thawing the chicken pour the rice (half a bag) into a rice cooker filled with water and let steam till the rice is big and soft.
- After the chicken has thawed set the stove on high and get a medium size sauce pan.
- Place the butter in the pan (with choice of seasoning) and a splash of water until they start to sizzle.
- Place chicken breast into the pan and grill till cooked thoroughly.
- While grilling the chick on the stove mix and prepare the Cream of Chicken soup with the milk till warm and soupy.
- Do the same with the Cream of mushroom soup.
- In a mixing bowl mix the soup with the rice till the rice is sticky and thick.
- Place the cooked chicken on a serving plate or in a crock pot and pour the rice mix on top.
Nutrition Facts : Calories 950.4, Fat 35.2, SaturatedFat 13.1, Cholesterol 133.1, Sodium 1521.3, Carbohydrate 108.5, Fiber 1.6, Sugar 0.9, Protein 45.5
SLOPPY CHICKEN - CROCK POT
Make and share this Sloppy Chicken - Crock Pot recipe from Food.com.
Provided by TishT
Categories Chicken
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low 8 hours.
- Stir chicken until it shreds.
- Pile into steak rolls and serve.
SIMPLE CHICKEN STEW
This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. -Amy Dulling, Rockwood, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients., Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
CHICKEN GUMBO SLOPPY JOES
Chicken Gumbo Sloppy Joes are an easy weeknight dinner recipe using lean ground beef and Campbell's chicken gumbo soup.
Provided by Erin
Categories Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F for toasting the buns.
- Dump the ground beef into a large saute pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
- Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
- Stir all of the ingredients together well.
- Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
- Reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
- Scoop the sloppy joe mixture onto the toasted buns.
- Serve and enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 211 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 803 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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