CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
GRANDMA'S CHICKEN AND DRESSING
Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
- Bake uncovered about 45 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg
CHICKEN AND DRESSING CASSEROLE
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Provided by Sara Wahnsiedler Perry
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts : Calories 968.9 calories, Carbohydrate 30.2 g, Cholesterol 274 mg, Fat 65.6 g, Fiber 1.4 g, Protein 61.2 g, SaturatedFat 23.8 g, Sodium 1298.4 mg, Sugar 3.4 g
STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
CHICKEN 'N' DRESSING CASSEROLE
This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,
Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN & DRESSING CASSEROLE
A comfort food casserole made with stewed chicken and Southern cornbread dressing. Great with leftover turkey too!
Provided by Mandy Rivers | South Your Mouth
Time 1h15m
Yield 10 Servings
Number Of Ingredients 12
Steps:
- Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don't boil them to death or they'll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and set aside. Measure out two cups of chicken stock and set aside.
- Meanwhile, sauté celery and onion in butter until onion is translucent.
- Combine reserved 2 cups chicken stock, cream of chicken soup, salt, poultry seasoning, pepper and garlic and stir well.
- In a large mixing bowl combine cornbread, chicken, sautéed veggies (with butter), chicken stock mixture and boiled eggs and mix well. Spoon mixture into a greased baking dish and cook, uncovered at 350 degrees for 45 minutes or until nicely browned on top. Remove from oven and let rest 15-20 minutes before serving.
GRANDMA'S CHICKEN AND DRESSING CASSEROLE
This is a very good casserole! It makes a wonderful warming and filling meal.
Provided by sgrishka
Categories Main Dish
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, celery stalk and small onion with enough water to cover in a large Dutch oven or heavy pot. Add salt. Bring to a boil over medium-high heat; reduce heat, and simmer about 1 hour or until tender. Transfer chicken to a large bowl and cool briefly; Strain and reserve broth. Remove skin and bones from chicken and cut into bite-sized pieces. Saute chopped bell pepper, onion and celery in butter until translucent and tender. Crumble cornbread in a large bowl; add crackers, eggs and sauted vegetables. Add sage and season with salt and pepper to taste. To reserved broth, add canned chicken broth and diluted soup; mix well. Combine liquid, cornbread mix, and chopped chicken; mix well. Pour into a large, lightly greased, casserole or baking dish and bake in 400 degree oven until set and golden brown, about 35-45 minutes. Makes about six to eight servings.
Nutrition Facts : Calories 1078 calories, Fat 30.883405 g, Carbohydrate 14.82388 g, Cholesterol 657.90875 mg, Fiber 1.48362503391504 g, Protein 173.6966625 g, SaturatedFat 12.5459875 g, ServingSize 1 1 Serving (1000g), Sodium 1341.061 mg, Sugar 13.340254966085 g, TransFat 4.961865 g
CHICKEN - N - STUFFING CASSEROLE
So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe. My...
Provided by Cassie *
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cook chicken breasts; cool and dice into bite size pieces.
- 2. Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of dish...you don't have to.
- 3. Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
- 4. Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
- 5. Bake in 375° oven for 30 minutes or until hot and bubbly. I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.
CROCKPOT CHICKEN AND DRESSING CASSEROLE
Steps:
- Spray the inside of a 6 quart oval slow cooker with cooking spray.
- Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
- In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
- In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
- Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
- Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g
CHICKEN N' STUFFING CASSEROLE
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Provided by Boyz 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.
CROCK POT CHICKEN AND DRESSING CASSEROLE
Crock Pot Chicken and Dressing Casserole consists of a traditional southern cornbread dressing with lots of tender, shredded chicken mixed in. Add some green beans and rolls and you have a comfort food meal that tastes just like Thanksgiving.
Provided by Christin Mahrlig
Categories Main Dish
Number Of Ingredients 16
Steps:
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Set aside.
- Place chicken breasts in a greased 6-quart or larger slow cooker. Sprinkle with 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
- In a large bowl, stir together condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, reamining 1/2 teaspoon seasoned salt, and remaining 1/2 teaspoon pepper.
- Stir in the cornbread stuffing mix and the herb-seasoned stuffing mix.Stir in the onions and celery.
- Transfer stuffing mix to slow cooker and spread over chicken.
- Cut remaining 4 tablespoons of butter in slivers and scatter them on top of the casserole.
- Cover and cook on LOW for 4 hours.
- Use 2 forks to shred the chicken. Serve.
Nutrition Facts : Calories 398 kcal, ServingSize 1 serving
CHICKEN DRESSING CASSEROLE
This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN AND DRESSING CASSEROLE
Steps:
- Gather ingredients.
- Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray.
- Combine cream of mushroom soup, cream of celery soup, and chicken broth. Add the diced chicken.
- In another bowl, combine the melted butter with the stuffing mix to make the dressing.
- Add the dressing to the chicken mixture and stir to blend.
- Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown.
- Top with 1 cup of shredded cheese during the last 5 minutes, if desired.
- Serve and enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 14 g, Cholesterol 114 mg, Fiber 1 g, Protein 20 g, SaturatedFat 14 g, Sodium 1122 mg, Sugar 3 g, Fat 33 g, ServingSize 6 Servings, UnsaturatedFat 0 g
CHICKEN STUFFING CASSEROLE
My hearty, easy to make chicken stuffing casserole is the perfect combination of tender shredded chicken, mixed vegetables, creamy sauce, and flavorful stuffing! It's a perfect quick family meal for weeknight dinners that everyone will love!
Provided by Angela
Categories Casseroles Chicken Dishes Dinner Recipes Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400°F (205°C) and lightly grease your 9x13 baking pan or casserole dish.
- Heat your water until boiling (on the stove top or in the microwave on high power, about 2 minutes) then combine the stuffing mix, hot water, and optional melted butter. Set aside.
- Add the remaining ingredients (chicken, sour cream, cream of chicken condensed soup, mixed vegetables, and seasoning) to your prepared baking dish and mix to combine. Top with stuffing mixture and spread to edges.
- Bake in your preheated oven at 400°F (205°C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately.
Nutrition Facts : Calories 340 kcal, Carbohydrate 38 g, Protein 18 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1092 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
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