Vegetarian Linguine Food

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COLORFUL VEGETARIAN LINGUINE



Colorful Vegetarian Linguine image

Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.-Jane Bone, Cape Coral, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

6 ounces uncooked linguine
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
2 green onions, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon olive oil
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces reduced-fat provolone cheese, shredded
3 tablespoons shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. , Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

VEGETARIAN LINGUINE



Vegetarian Linguine image

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. -Jane Bone, Cape Coral, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

6 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 large tomato, chopped
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded provolone cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh basil

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.

Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 444mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

VEGAN LINGUINE WITH SPINACH PESTO



Vegan Linguine With Spinach Pesto image

This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!

Provided by luna

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 2

Number Of Ingredients 8

1 (8 ounce) package linguine pasta
½ (10 ounce) package frozen chopped spinach
2 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil
2 cloves garlic
2 tablespoons extra-virgin olive oil, or more as needed
1 lemon, zested
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Place frozen spinach in a microwave-safe bowl; defrost in microwave on medium for 2 to 3 minutes. Squeeze as much water from spinach as possible. Blend spinach, parsley, 1 tablespoon olive oil, and garlic in a blender until smooth.
  • Heat about 2 tablespoons olive oil in a skillet over medium heat; add lemon zest and pesto. Season with salt and black pepper. Add linguine and toss to coat with pesto; cook until warmed, 2 to 3 minutes.

Nutrition Facts : Calories 610.7 calories, Carbohydrate 86 g, Fat 23.3 g, Fiber 6.2 g, Protein 17.8 g, SaturatedFat 3.4 g, Sodium 61 mg, Sugar 4.3 g

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From pinterest.ca


CHEESY BROCCOLI PASTA - CUPFUL OF KALE
The ultimate comfort food – vegan cheesy broccoli pasta topped with garlic butter breadcrumbs. It’s every bit delicious, creamy and addictive! Think elevated mac n cheese with chunks of broccoli and all the flavours of garlic bread but in breadcrumb form. Absolutely delicious, I literally can’t get enough of it! The inspiration for this dish comes from one of my …
From cupfulofkale.com


VEGETARIAN PASTA RECIPES - PASTA EVANGELISTS
Indulge in an authentic taste of Italian cuisine with one of our artisan recipe boxes. Each week we feature a range of vegetarian pasta recipes, from refreshing lemon and ricotta ravioli to creamy blue cheese and walnut gnocchi. All of our pasta, sauces and garnishes can be prepared at home in minutes, with delivery available across the UK.
From pastaevangelists.com


10 BEST VEGETARIAN PASTA LINGUINE RECIPES | YUMMLY
Vegetarian Pasta Linguine Recipes 44,281 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 44,281 suggested recipes. Vegetarian Pasta e Fagioli KitchenAid. butternut squash, fresh parsley, crushed tomatoes, salt, Swiss chard and 9 more. Vegetarian Pasta in a Red Sauce A Culinary Journey with Chef Dennis. medium bell pepper, …
From yummly.com


6 VEGETARIAN PASTA RECIPES. - YOUTUBE
Easy vegetarian pasta recipes.1 - Spinach Ricotta Lasagna2 - Baked Penne pasta 3 - Fettuccine Alfredo4 - Creamy Pasta & Tomato Sauce5 - Capellini Pomodoro6 ...
From youtube.com


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