Fried Stuffed Avocado Food

CAPRESE STUFFED AVOCADO

Steps:

• Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
• Arrange prepared avocado halves onto a plate with fresh basil leaves.
• Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

STUFFED AND BATTER FRIED AVOCADO

Steps:

• 1. Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....
• 2. Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
• 3. In a semi shallow bowl, mix your batter ingredients...set aside
• 4. Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
• 5. Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
• 6. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57

FRIED STUFFED AVOCADO

Steps:

• Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
• remove some of the flesh around the seed whole to allow for more filling.
• Dust with flour and wrap in plastic and freeze.
• Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
• Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
• Fill the hole with the shrimp mixture and pour sauce around rim and serve.
• Serve on a large round plate and garnish with fresh cilantro.
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• Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
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• Relleno Batter:.
• To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
• Stir batter until thoroughly mixed.
• Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
• Just before using batter, stir it well again.
• In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
• Fry in oil at 360°F.

STUFFED AVOCADO

Steps:

• Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
• *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
• CURTIS' QUICK AVOCADO DRESSING
• In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
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• Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

CRAB-STUFFED AVOCADOS

Steps:

• In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.