SWEET CREAM PANCAKES
Sweet cream pancakes are what happens when you turn your basic pancake recipe into a rich, decadent and creamy bite of heaven!
Provided by Rachel Gurk
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, baking soda, salt. Set aside.
- In a large mixing bowl, whisk egg, cream, milk, sugar, and vanilla until well combined.
- Add dry ingredients to wet ingredients and mix only until just combined, do not overmix.
- Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.
- Add batter by about 1/4 cup scoops.
- Cook for 2-3 minutes or until bubbles appear and don't disappear.
- Flip and cook for another 2-3 minutes or until golden brown and cooked through.
Nutrition Facts : ServingSize 3 pancakes, Calories 464 kcal, Carbohydrate 52 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 125 mg, Sodium 494 mg, Fiber 1 g, Sugar 14 g
HEALTHY AND DELICIOUS BUCKWHEAT PANCAKES
Make and share this Healthy and Delicious Buckwheat Pancakes recipe from Food.com.
Provided by Mrs.Muffins
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together first six ingredients.
- Add in water, oil/applesauce and vanilla. Mix until smooth.
- Pour ½ cup fulls onto medium heated skillet. When edges are set, slide spatula under and flip pancake. Continue to cook until set, about 2 minutes.
- Serve with sugar-free syrup and fresh or frozen berries.
Nutrition Facts : Calories 363.2, Fat 29.3, SaturatedFat 4.1, Cholesterol 46.5, Sodium 446.8, Carbohydrate 22.2, Fiber 3.3, Sugar 0.6, Protein 5.5
SWEET WHOLE WHEAT PANCAKES
The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.
Provided by CoffeeB
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients.
- In a medium bowl, combine remaining ingredients except berries.
- Mix well.
- Add wet ingredients to dry ingredients.
- Mix until smooth.
- Lightly coat a griddle with non-stick cooking spray.
- Ladle approximately 1/4 cup batter on griddle.
- Sprinkle with berries.
- Cover berries with additional batter.
- Cook until bubbles form.
- Flip and cook other side until golden brown.
Nutrition Facts : Calories 196.9, Fat 2.4, SaturatedFat 1, Cholesterol 35.1, Sodium 768.9, Carbohydrate 38, Fiber 2.6, Sugar 14.4, Protein 7.1
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