PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMENTO CHEESE SPREAD
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- Mix the mayonnaise and Miracle whip together.
- Fold in cheeses, onion, and seasonings.
- This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
- Good for sandwiches, crackers, celery, etc.
ODIE'S PIMENTO CHEESE SPREAD
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this recipe. I process this the same way using my Kitchenaid w/ attachments or sometimes I just give the cheese and pimentos a few zaps in the processor. This makes lovely tea sandwiches using whole wheat or white bread with the crusts removed and cut in quarters. This also freezes well.
Provided by sweetomato
Categories Spreads
Time 25m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Chop 1 pound sharp cheddar cheese in very small pieces.
- Add 1 (4 ounce) jar of pimentos.
- Chop all in meat grinder.
- Pour dressing over cheese, mix well, and refrigerate for a few hours.
- To make dressing:.
- Lightly beat the egg.
- Mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
- Cook on low, stirring with a whisk until well blended and thickened.
- Note that the online editor insists on spelling it pimientos in the ingredient list which is why I typed "pimentos" in parenthesis above.
Nutrition Facts : Calories 671.4, Fat 40.9, SaturatedFat 25.4, Cholesterol 195.3, Sodium 1141.3, Carbohydrate 42.7, Fiber 0.9, Sugar 35.1, Protein 32.6
PIMENTO CHEESE SPREAD
We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just that slight kick from the cayenne pepper that comes up at deli.
Provided by CHEF GRPA
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes. Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them. Add the chopped scallions.
- 2. Combine the mayonnaise, lemon juice, and garlic. Add this to the cheese mixture. Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.
- 3. Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.).
- Notes: I learned to make pimento cheese from a southern friend's mom. She doesn't use Worcestershire or garlic but I think they sound like great additions. I think I'll add this to next weekend's football food! I made it a day ahead of time and I think it tastes even better with a little time to rest before serving.
Nutrition Facts : Calories 293.1, Fat 23.8, SaturatedFat 12.7, Cholesterol 63.5, Sodium 481.6, Carbohydrate 5.9, Fiber 0.4, Sugar 1.8, Protein 14.6
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
PIMENTO CHEESE SPREAD
You will never make Pimento Cheese any other way. You can also leave the pimentos out (for those picky people) and it makes a great Cheese Only spread.
Provided by USMCWifeandMom
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and Enjoy!
- Once refrigerated, the spread will be thick. You can let it sit out for a bit if you want to dunk your crackers in, or you can use a butter knife right out of the fridge to put it on crackers.
- This also makes a great Grilled Cheese!
Nutrition Facts : Calories 241.2, Fat 21, SaturatedFat 10.1, Cholesterol 51.6, Sodium 433.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.4, Protein 7.5
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
GARLIC PIMENTO CHEESE
I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese.
Provided by lyoung04
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- grate the cheese.
- add the pimentoes with juice and the garlic.
- add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
- refrigerate.
Nutrition Facts : Calories 230, Fat 19.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 374.4, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 9.7
PIMENTO CHEESE SPREAD
Make and share this Pimento Cheese Spread recipe from Food.com.
Provided by Kim R.
Categories High Protein
Time 30m
Yield 3 1/2 Cups
Number Of Ingredients 11
Steps:
- Drain peppers, reserving liquid, then finely chop if whole.
- Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.
Nutrition Facts : Calories 808.8, Fat 65.7, SaturatedFat 34.5, Cholesterol 176.9, Sodium 1763.2, Carbohydrate 13.9, Sugar 6, Protein 41
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