CREAM OF CHICKEN AND ARTICHOKE SOUP
After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.
Provided by CJ'sMom
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h8m
Yield 8
Number Of Ingredients 17
Steps:
- Heat chicken broth and water in a stockpot over medium-high heat. Squeeze lemon juice in and stir. Cook for 5 minutes.
- Heat oil in a grill pan over medium-high heat. Add red bell pepper; grill until somewhat soft, 3 to 5 minutes. Transfer red bell pepper to the stockpot; add tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Increase heat to high. Bring to a boil; cook until vegetables are soft, about 15 minutes. Stir in cream and wine.
- Fill blender halfway with the vegetable-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a separate pot. Repeat with remaining vegetable-broth mixture.
- Pour all the pureed mixture back into the original stockpot; add chicken and black pepper. Heat over medium heat. Bring to a simmer and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 285 calories, Carbohydrate 13.1 g, Cholesterol 83.5 mg, Fat 16.5 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 584.5 mg, Sugar 2.7 g
CHICKEN ARTICHOKE SOUP
Make and share this Chicken Artichoke Soup recipe from Food.com.
Provided by Armfam
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Precook chicken, maybe boil and use water in soup. Shred chicken.
- Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
- Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Set aside. Add the carrots, celery, onion, garlic, 1 teaspoon salt and 1 teaspoon pepper and cook until the onion is translucent, about 5 minutes. Stir in the chicken stock, basil, tomato paste, thyme, and bay leaf. Add the chicken and press down to submerge. Bring the liquid to a simmer. Reduce the heat to medium-low and simmer, uncovered, turning the chicken over and stirring occasionally, for 20 minutes. Add the artichokes and the cannellini beans and simmer until the chicken is cooked through and the liquid has reduced slightly, about 10 to 15 minutes.
- Remove the chicken and let cool for 5 minutes. Discard the bones and cut the meat into bite-size pieces. Return the meat to the saucepan and simmer for 5 minutes until warmed through. Remove the bay leaf and discard. Season the spezzatino with salt and pepper, to taste.
- Ladle the spezzatino into bowls and garnish with the cooked pancetta.
CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
MUSHROOM ARTICHOKE SOUP
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a 6 quart Dutch oven cook mushrooms, shallots, and carrots in hot butter about 15 minutes or until mushrooms are tender; stir occasionally. Stir in flour, thyme, garlic powder, 1/2 teaspoons each salt and black pepper and, if desired, crushed red pepper. Add broth all at once. Cook and stir until soup is slightly thickened and bubbly.
- Stir in artichokes, tomatoes and bay leaf. Simmer, covered, for 15 minutes. Stir in half and half; heat through. Discard bay leaf. Top with green onions.
Nutrition Facts : Calories 195.9, Fat 8.9, SaturatedFat 5, Cholesterol 21.2, Sodium 382.9, Carbohydrate 25.5, Fiber 8.9, Sugar 4.4, Protein 7.8
ARTICHOKE CHICKEN BAKE
I got this recipe from the label on a can of artichokes. The sauce is really tasty -- kind of Tex Mex. I like to sprinkle with cheese after it comes out of the oven. Beware of adding salt to this recipe as the soup, salsa, olives and cheese have PLENTY.
Provided by riffraff
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, salsa and cumin in mixing bowl and set aside.
- Place chicken in 9x9 baking dish.
- Bake at 350 degrees for 20 minutes.
- Place artichoke hearts around chicken.
- Pour soup mixture over chicken.
- Sprinkle with olives.
- Bake 25 more minutes at 350 degrees.
Nutrition Facts : Calories 263.2, Fat 5.9, SaturatedFat 1.6, Cholesterol 73, Sodium 1425.2, Carbohydrate 20.8, Fiber 6.7, Sugar 4.2, Protein 33.5
ARTICHOKE AND CHICKEN BAKE
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Provided by yooper
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray an 11x7 inch baking dish with Pam.
- Salt and pepper the chicken breast halves and place in the dish.
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
- Spread artichoke mixture over chicken breasts.
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
QUICK AND EASY ARTICHOKE SOUP
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Provided by Maito
Categories Low Protein
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, garlic, and shallots in oil over medium heat until soft, about 2 minutes.
- Add artichoke hearts, stock, wine, and brandy.
- Bring to a boil, turn to the lowest setting, and simmer covered 10 minutes. If you want a smoother consistency, you can puree it at this time.
- Pepper (and sugar, if desired) to taste, and serve topped with cheese, a dollop of yogurt or sour cream, and a sprinkling of fresh Italian parsley or dill.
ARTICHOKE AND CHICKEN CASSEROLE
With a flavor that's similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, until heated through and bubbly, 25-30 minutes.
Nutrition Facts : Calories 614 calories, Fat 41g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1085mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
SLOW COOKER SPINACH-ARTICHOKE CHICKEN STEW
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, marinated artichokes and fresh dill keep it from veering too rich. Serve it with pita or tortilla chips if you'd like to keep with the theme. If you don't have time to sauté the vegetables, skip to Step 2, and add the butter, onion, celery and garlic, directly to the slow cooker. You can also prepare a stovetop version of this recipe in just under one hour.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large (12-inch) skillet over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and garlic and stir until softened and fragrant, adjusting the heat as necessary to avoid scorching, about 2 minutes. Scrape the mixture into a 6- to 8-quart slow cooker.
- Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Cover and cook on low for 4 hours. At this point, the dish can hold on the warm setting for several hours.
- About 20 minutes before you are ready to eat, add the frozen spinach and the artichoke hearts to the slow cooker. Cook on low until the spinach is hot and can be stirred into the stew. (For spinach that comes frozen in a block, this can take 15 to 20 minutes; frozen cut spinach in a bag takes less time to defrost and cook.)
- Add the cream cheese and dill, and stir until the cream cheese melts.
- Using the back of a spoon, press the chicken against the side of the pot to break it up into pieces. Taste and add more salt and black pepper, if necessary. Divide the stew among bowls and top with scallions and Parmesan.
GRILLED CHICKEN AND ARTICHOKE SOUP
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.
Provided by ruthietoothie9
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Place the dried mushrooms into the boiling water and set aside until softened, about 20 minutes. Once softened, squeeze excess water from mushrooms and finely chop. Reserve the mushroom-flavored water.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Season chicken breasts with salt and pepper. Grill chicken breasts until no longer pink in the center, about 6 minutes per side. Once cooked, set aside.
- Pour chicken broth into a large pot, and bring to a boil over high heat. Stir in sun-dried tomatoes, tomato paste, and reserved mushroom liquid. Reduce heat to medium-low, and simmer for 15 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring to a boil over high heat, then reduce heat and simmer 10 minutes; add to the simmering chicken broth.
- Slice the grilled chicken breasts into strips and stir into the simmering soup. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 17.6 g, Cholesterol 36.7 mg, Fat 12.1 g, Fiber 5 g, Protein 19.3 g, SaturatedFat 2.5 g, Sodium 806.2 mg, Sugar 2.7 g
ARTICHOKE CHICKEN
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g
More about "chicken artichoke soup food"
CHICKEN SPINACH ARTICHOKE SOUP - HOW TO MAKE …
From delish.com
5/5 (5)Total Time 30 mins
- In a large pot over medium heat, heat oil. Add onion and celery and cook until soft, 6 minutes. Add garlic and red pepper flakes if using and cook until fragrant, one minute more.
- Add chicken broth and lemon juice and bring to a boil. Add chicken breasts and lower heat. Let simmer until chicken is cooked through, 10 to 12 minutes.
- Remove chicken from pot and shred with two forks. Return chicken top pot, then add artichoke hearts, mozzarella, parmesan, and cream if using. Cook, stirring occasionally, until cheeses are melted. Stir in spinach and serve garnished with parsley and more parmesan.
15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
CHICKEN ARTICHOKE SOUP | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 4 hrs 10 minsAuthor Ellen Christian
ARTICHOKE PARMESAN SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Il Bistro ItalianoSteps 5Difficulty Easy
CHICKEN & ARTICHOKE SOUP | ARTICHOKE SOUP, CREAMY CHICKEN ...
From pinterest.com
LOW CARB CHICKEN, SPINACH-ARTICHOKE SOUP RECIPE | @ATKINS
From atkins.com
CHICKEN, LEMON & ARTICHOKE SOUP BY LOVECHEFLAURA - FOODSOCIAL
From foodsocial.io
KETO LEMON ARTICHOKE CHICKEN SOUP - TASTES LOVELY
From tasteslovely.com
CREAMY SPINACH ARTICHOKE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
NIGEL SLATER’S RECIPES FOR CHICKEN AND ARTICHOKE SOUP, AND ...
From thefrontierpost.com
CHICKEN AND ARTICHOKE SOUP - THERESCIPES.INFO
From therecipes.info
INSTANT POT ARTICHOKE CHICKEN SOUP - OCEAN MIST FARMS
From oceanmist.com
CHICKEN & ARTICHOKE FLORENTINE SOUP NUTRITION FACTS - EAT ...
From eatthismuch.com
SLOW COOKER CHICKEN ARTICHOKE SOUP - RACHEL HOLLIS
From msrachelhollis.com
SHERRY-BRAISED CHICKEN WITH ARTICHOKE HEARTS RECIPE ...
From leitesculinaria.com
10 BEST LEMON CHICKEN ARTICHOKE SOUP RECIPES - YUMMLY
From yummly.com
LEMON CHICKEN ARTICHOKE SOUP - WHOLE FOODS - 1.5 LBS
From world.openfoodfacts.org
SLOW COOKER LEMON CHICKEN ARTICHOKE SOUP - SLENDER KITCHEN
From slenderkitchen.com
HEALTHY LEMON ARTICHOKE CHICKEN SOUP - NATTEATS
From natteats.com
LOW CARB CREAMY CHICKEN SOUP WITH ARTICHOKE - DIVALICIOUS ...
From divaliciousrecipes.com
CHICKEN SALAD CHICK CHICKEN ARTICHOKE FLORENTINE SOUP BOWL ...
From fastfoodnutrition.org
CHICKEN SALAD CHICK CHICKEN ARTICHOKE FLORENTINE SOUP CUP ...
From fastfoodnutrition.org
WHOLE FOODS LEMON CHICKEN ARTICHOKE SOUP - RACHEL HOLLIS
From msrachelhollis.com
10 TOP-RATED ARTICHOKE SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ARTICHOKE & LEMON SOUP, 24 OZ - WHOLE FOODS …
From wholefoodsmarket.com
CREAMY LOW-CARB ARTICHOKE SOUP | KETODIET BLOG
From ketodietapp.com
CREAMY SPINACH-ARTICHOKE CHICKEN SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST LEMON CHICKEN ARTICHOKE SOUP RECIPES | YUMMLY
From yummly.com
NIGEL SLATER’S RECIPES FOR CHICKEN AND ARTICHOKE SOUP, AND ...
From theguardian.com
SPINACH AND ARTICHOKE DIP CHICKEN SOUP - KETO, GLUTEN FREE ...
From peaceloveandlowcarb.com
CREAMY CHICKEN SOUP WITH ARTICHOKES AND MUSHROOMS - THE ...
From thesuburbansoapbox.com
REESE ARTICHOKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN WILD RICE ARTICHOKE CASSEROLE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHICKEN ARTICHOKE LEMON SOUP | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CHICKEN, ARTICHOKE AND CANNELLINI BEAN SPEZZATINO | GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love