CREAMY CHEESECAKE
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Provided by Karin Christian
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g
CREAMY BAKED CHEESECAKE
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
- Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 45.1 g, Cholesterol 145.3 mg, Fat 33.3 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 20.1 g, Sodium 339.5 mg, Sugar 21.2 g
RICH AND CREAMY CHEESECAKE
Steps:
- Adjust oven rack to middle position and preheat oven to 325 degrees. Place foil over bottom disk of a 9-inch springform pan, tucking excess underneath disk; assemble pan. Pull up foil around pan sides. Brush interior of pan with butter. Sprinkle graham cracker crumbs into pan, tilting it in all directions to coat evenly with crumbs. Cover exterior of pan with a sheet of heavy-duty foil and set in a large roasting pan. Bring a kettle of water to a boil for water bath.
- Meanwhile, beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until it is fully incorporated, about 3 minutes. Add eggs, one at a time, beating until just incorporated and scraping down bowl after each addition. Add zest and vanilla and beat until just incorporated. Stir in cream and sour cream by hand.
- Pour batter into springform pan. Set roasting pan on oven rack, set springform pan in it, and pour in enough boiling water to come about halfway up the side of springform pan. Bake until perimeter of cake is set but center jiggles when pan is tapped, 55 to 60 minutes. Turn off heat and leave oven door ajar, using a long-handled kitchen fork or spoon if necessary to hold it open for 1 hour. Remove springform pan from water bath and set on a wire rack; cool to room temperature. Cover and refrigerate until chilled, at least 4 hours. Cheesecake can be refrigerated for up to 4 days.
SOUR CREAM CHEESECAKE
Provided by Alton Brown
Categories dessert
Time 2h31m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
- In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
- In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
- In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
- Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
- When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
- To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
CREAMY BAKED CHEESECAKE
Here we have another cheesecake recipe. But who doesn't love cheesecake? The more the merrier :) Pol Martin Cookbook.
Provided by daisygrl64
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 "-in springform cake pan, with a depth of 21/2 in.
- bake crumb crust for 10 minutes, remove and set aside.
- place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.
- add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.
- add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.
- when cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.
- serve plain or with fresh fruits.
Nutrition Facts : Calories 660, Fat 43.5, SaturatedFat 26.5, Cholesterol 181.5, Sodium 385.9, Carbohydrate 59, Fiber 0.4, Sugar 47.5, Protein 10.1
CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.
- In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
- Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.
- Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
- Once cool, line the sides of the springform pan with parchment paper.
- In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.
- Add the heavy cream and beat to incorporate.
- Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.
- Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.
- Pour the cream cheese mixture into the cooled crust.
- Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.
- Gently transfer the baking dish to the oven and bake for 1 hour.
- Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
- Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
- Cover the pan with plastic wrap and transfer to the refrigerator overnight.
- Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.
- Top with fresh berries, if desired.
- Dip a knife into hot water for clean slices, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 910 calories, Carbohydrate 67 grams, Fat 66 grams, Fiber 0 grams, Protein 14 grams, Sugar 48 grams
CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
- Refrigerate 4 hours.
- Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
- Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CREAMY BAKED CHEESECAKE
Make and share this Creamy Baked Cheesecake recipe from Food.com.
Provided by Kristina
Categories Cheesecake
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Prepare crust and press into a Springform pan.
- Beat cheese until fluffy.
- Beat in milk until smooth.
- Mix in eggs and lemon juice.
- Pour into prepared pan.
- Bake at 300F for 50-55m.
- Top with sour cream, Bake 5m more.
- Top with cherrries or orher fruit after chilling for 5hours.
Nutrition Facts : Calories 4695.6, Fat 322.8, SaturatedFat 155.8, Cholesterol 1317.2, Sodium 3577.5, Carbohydrate 377.9, Fiber 3.1, Sugar 323.5, Protein 90.3
CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
CREAMY CHEESECAKE
A Lovely wintery creamy cheesecake with a buttery biscuit base.
Provided by erobbins
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a mixing Bowl mix together biscuit, sugar and butter. When well mixed line a 20inch round tin and pat down firmly the base, refrigerate till set.
- In a large mixing bowl, mix together using a wooden spoon, the cream cheese, icing sugar, vanilla and double cream until a light and creamy
- Spoon the mixture over the biscuit base, ensuring their is no bubbles and smooth over the top with a spatular.
- refrigerate for at least 1 hour untill set
- To serve remove from cake by lifting lining paper and cut into slices.
More about "creamy baked cheesecake food"
CREAMY BAKED CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
TALL AND CREAMY CHEESECAKE RECIPE RECIPES ALL YOU NEED IS …
From yaro.from-de.com
EXTRA RICH AND CREAMY CHEESECAKE IS PERFECT FOR SPECIAL ...
From bakerbynature.com
CREAMY BAKED CHEESECAKE - EAGLE BRAND®
From worldrecipes.org
10 BEST SIMPLE CHEESECAKE CREAM CHEESE RECIPES - YUMMLY
From yummly.com
BASQUE CHEESECAKE RECIPE
From simplyrecipes.com
BAKED CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY BAKED CHEESECAKE - RECIPE | COOKS.COM
From cooks.com
BEST CHEESECAKE RECIPE WITHOUT CREAM CHEESE - EASY DESSERT ...
From speakingaloud.in
CREAMY BAKED CHEESECAKE - EAGLE BRAND
From eaglebrand.com
CREAMY BAKED CHEESECAKE - FOOD NEWS
From foodnewsnews.com
EASY CHEESECAKE RECIPE 8 OZ - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY BAKED CHEESECAKE - MY FOOD AND FAMILY
NO-BAKE CHEESECAKE - THE COUNTRY COOK
From thecountrycook.net
23+ AMAZINGLY CREAMY CHEESECAKE RECIPES - EASY CHEESECAKE ...
From savoryexperiments.com
CREAMY ITALIAN RICOTTA CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
EASY BAKED CHEESECAKE RECIPE - COLES
From coles.com.au
CREAMY BAKED CHEESECAKE RECIPE BY ADMIN | IFOOD.TV
CREAMY BAKED CHEESECAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CREAMY BAKED CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAMY BAKED CHEESECAKE - PLAIN.RECIPES
From plain.recipes
CREAMY BAKED CHEESECAKE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
CREAMY CLASSIC CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CREAMY CHEESECAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
LIGHT AND CREAMY CHEESECAKE RECIPE - YOUTUBE
From youtube.com
CREAMY BAKED CHEESECAKE- MAGDA'S OVEN RECIPES
From magdasoven.com
KEEBLER CHEESECAKE RECIPES PHILADELPHIA CREAM ...
From therecipes.info
NEW YORK BAKED CHEESECAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY BAKED CHEESECAKE RECIPE
From crecipe.com
17 POPULAR SOUR CREAM RECIPES - IZZYCOOKING
From izzycooking.com
BAKED CHEESECAKE WITH PHILADELPHIA CREAM CHEESE RECIPES
From yummly.com
WHIPPED FRENCH CHEESECAKE RECIPES - THERESCIPES.INFO
From therecipes.info
CHEESECAKE RECIPES FOR TOTAL DESSERT BLISS
From foodnetwork.ca
BEST CHEESECAKE RECIPE - OH SWEET BASIL
From ohsweetbasil.com
CHEESECAKE (THE BEST) - RICARDO
From ricardocuisine.com
LUSCIUOUS BAKED CHEESECAKE RECIPE FROM COOKINGNOOK.COM
From cookingnook.com
CREAMY BAKED CHEESECAKE – PHITIP RECIPES
From phitip.com
DENSE AND CREAMY CHEESECAKE RECIPE - REAL FUN WITH REAL FOOD
From ashleemarie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love