Apple Brine For Steak Food

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MEAN CHEF'S APPLE BRINE



Mean Chef's Apple Brine image

Make and share this Mean Chef's Apple Brine recipe from Food.com.

Provided by Bekah

Categories     Apple

Time 50m

Yield 6 quarts

Number Of Ingredients 9

2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, thinly sliced
15 whole cloves
6 bay leaves
6 garlic cloves, crushed

Steps:

  • bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
  • Add remaining ingredients.
  • Brine turkey for 24 hours.
  • Quantity is sufficient for a 14 pound turkey.

GRILLED APPLE BRINED PORK CHOPS



Grilled Apple Brined Pork Chops image

Provided by Sandra Lee

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

2 cups apple juice
1 tablespoon coarsely ground black pepper
1/4 cup salt
1/4 cup light brown sugar
1 teaspoon red pepper flakes
5 rib end pork chops, about 1 1/2 pounds
1 tablespoon grill seasoning

Steps:

  • In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
  • Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
  • Remove pork from brine, rinse with cold water and pat dry with paper towels.
  • Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.

APPLE-BRINE



Apple-Brine image

Categories     Marinate     Apple     Brine     Chill     Kosher     Boil

Yield makes enough for 4 to 6 pounds of pork

Number Of Ingredients 10

1 quart water
1 quart apple juice
1/2 cup kosher salt
1 cup maple syrup
1 1/2 teaspoons thyme
1 1/2 teaspoons black peppercorns
3 bay leaves
3 cloves garlic, crushed
1 jalapeño pepper, sliced in half and seeded
2 tablespoons apple cider vinegar

Steps:

  • Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the refrigerator before using.
  • Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before using in a recipe.
  • Brining Pork Chop
  • The new leaner style pork is missing something-fat. That great old conveyor of flavor and succulence has been bred right out of the loin meat of my favorite critter. Lean meat may be healthier, but I found that eating a pork chop was just not worth tiring my jaws out. That changed when I got turned on to brining. During the process the protein strands in the meat unwind and then get tangled up with other unwound strands, allowing them to trap moisture inside these new little webs. This results in juicier meat with better texture after cooking. Things get even better if you add some sugar to the brine, which boosts the caramelized flavorof the grilled surface of the meat. Give it a try and see for yourself how adding a brining step to your pork prep will have you lickin' your chops again.

APPLE BRINE



Apple Brine image

Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with recipe #318386. Cooking time is marinating time. From Dinosaur Bar B Q.

Provided by princessmommie

Categories     Pork

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 quart water
1 quart apple juice
1/2 cup kosher salt
1 cup maple syrup
1 1/2 teaspoons thyme
1 1/2 teaspoons black peppercorns
3 bay leaves
3 garlic cloves, crushed
1 jalapeno pepper, sliced in half and seeded
2 tablespoons apple cider vinegar

Steps:

  • Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the fridge before using.
  • Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before grilling, or using in a recipe.
  • Makes enough for 4-6 pounds of pork.

STEVE'S APPLE BRINE FOR TURKEY



Steve's Apple Brine for Turkey image

An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.

Provided by Steve Brown

Categories     Turkey Brine

Time 1h45m

Yield 1

Number Of Ingredients 8

¼ cup dried rosemary
¼ cup ground thyme
2 tablespoons rubbed sage
4 bay leaves
1 teaspoon ground black pepper
1 gallon boiling water
1 pound kosher salt
1 gallon cold apple juice

Steps:

  • Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.
  • Combine water and salt in a stock pot; stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.
  • Pour cold apple juice into cold spice mixture and stir until combined.

Nutrition Facts : Calories 1964.3 calories, Carbohydrate 484.3 g, Fat 8.2 g, Fiber 18.2 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 181849.4 mg, Sugar 430.2 g

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