Curried Snap Peas And Mushrooms Food

SHRIMP CURRY WITH COCONUT MILK AND SUGAR SNAP PEAS

Steps:

• In a heavy skillet, heat 2 tablespoons of the butter and olive oil, and saute onion and curry powder until onion is translucent.
• Add shrimp, sugar, ginger, salt and pepper.
• Saute 3-4 minutes, then remove to a plate.
• In the skillet, melt remaining 4 tablespoons butter, stir in flour and cook 5 minutes.
• Slowly add cream, chicken stock and coconut milk, stirring constantly until mixture is smooth and thick.
• Return shrimp to pan, along with snap peas; heat through.
• Serve with steamed rice.

EASY GREEN CURRY WITH CHICKEN, BELL PEPPER, AND SUGAR SNAP PEAS

Steps:

• Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute. Add onion and salt and cook, stirring, until onion is soft, about 3 minutes. Add bell pepper and stir to combine. Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes. Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes. Stir in basil and lime juice. Serve with rice or rice noodles and lime wedges alongside.

MUSHROOM AND PEA CURRY

Steps:

• Heat the oil in a large frying pan, until very hot.
• Add the cumin seeds and sizzle for 10 seconds.
• Add the garlic, mushrooms, ginger and chillies.
• Cook, stirring until the mushrooms turn silken.
• Put in the ground coriander and garam masala and stir for 30 seconds.
• Now add the tomato purée, salt, peas and fresh coriander, and water or stock.
• Stir well, bring to a boil.
• Cover and simmer for five minutes.
• Stir in the sour cream and cook gently for one more minute.
• Eat immediately, either over boiled basmati rice or as a side dish with other indian dishes.

SUGAR SNAP PEAS & MUSHROOMS

Steps:

• In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
• Add the peas and mushrooms and stir-fry until crisp-tender.
• Serve Immediately.

CURRIED PEAS

Steps:

• In a small bowl, mix together coconut milk, and curry.
• In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Sauté until onions are soft.
• Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
• Serve over rice and pass naan bread.