Show Off Beef Tenderloin Food

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SHOW-OFF BEEF TENDERLOIN



Show-Off Beef Tenderloin image

I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!

Provided by janet gut

Categories     Roast Beef

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

6 cloves garlic, peeled & slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine (or any other dry red wine)
1 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
5 lbs beef tenderloin

Steps:

  • Make small slits in the tenderloin and insert the garlic slivers; set aside.
  • In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
  • Add tenderloin, cover and marinate OVERNIGHT.
  • Preheat oven to 425 degrees.
  • Coat a roasting pan with non-stick cooking spray.
  • Remove the meat from the marinade and place on a rack like broiler pan.
  • Folding the ends under roast so tenderloin is of uniform size.
  • Discard the marinade.
  • Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
  • Allow to sit for 15 minutes before slicing crosswise to serve.
  • Serve with red wine sauce or a bearnaise sauce.
  • (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

SHOW OFF BEEF TENDERLOIN



Show Off Beef Tenderloin image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9

5 lb beef tenderloin
6 garlic cloves, slivered
1 c soy sauce
1/4 c olive oil
1/2 tsp hot pepper sauce
1 c port wine
1 tsp black pepper
1 tsp dried thyme
1 bay leaf

Steps:

  • 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
  • 2. In a large bowl, combine all the remaining ingredients; mix well.
  • 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
  • 4. Preheat the oven to 425.
  • 5. Coat a roasting pan with nonstick cooking spray.
  • 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
  • 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
  • 8. Allow to sit for 15 minutes before slicing crosswise to serve.

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