20 Easy Chocolate Candies Food

20 EASY CHOCOLATE CANDIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chocolate candy in 30 minutes or less!

SIMPLE COCONUT OIL CHOCOLATE CANDIES

Steps:

• Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
• Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
• Optional Ingredients.
• 2 Tbsp of maca powder (mix in with the honey).
• 1 tsp orange rind (mix into the chocolate).
• seeds, nuts or dried fruit (sprinkle into the silicone trays).
• 1/4 cup dried coconut would be amazing... (mix into the chocolate).
• Recipe copied from www.beyondthepeel.net.

HOLY SMACKEROOS! EASY CHOCOLATE PEANUT CANDIES

Steps:

• put everything in crockpot, stir, turn on low 45 minutes.
• turn to low 15 minute.
• stir every 15 minutes to coat nuts, and let chunks move around for melting.
• drop by teaspoons onto wax paper.
• let cool.
• VOILA.
• NOTE! timing for crocks are different as newer ones heat hotter and faster.
• -stirring every 15 minutes allows for blending and checking.
• - note for nuts- can use more, I JUST WANTED CHOCOLATE LOL.
• Prep time includes turning out onto wax paper.

EASY (BUT ELEGANT) CHOCOLATE CANDY

Steps:

• Place the chocolate wafers in a microwave safe dish.
• Heat for 1 minute and stir.
• If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
• Stir in one or two of the filling ingredients listed.
• The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
• Spoon mixture into mini candy papers.
• Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
• TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
• Make sure your bowl and spoon are completely dry.

EASY CHOCOLATE CANDIES

Steps:

• Chop the chocolate into small pieces.
• In a small or medium saucepan, warm the cream over medium heat until it begins to simmer.
• Remove the saucepan from the heat and stir in the chocolate until the mixture is smooth.
• Stir in almonds (if desired).
• Refrigerate the mixture for about 3 hours.
• Remove the mixture from the fridge.
• Use an ice cream scoop (or your fingers) to form the chocolate into balls.
• Roll the ball in a bowl of unsweeted cocoa powder.
• Refrigerate before serving.