Angel Hair Lasagna Food

ANGEL HAIR PASTA WITH PESTO

Steps:

• Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
• Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE

Steps:

• Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

SHIITAKE ANGEL HAIR PASTA

Steps:

• Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
• Meanwhile cook pasta in a large pot of boiling salted water until al dente.
• Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

ANGEL HAIR LASAGNA

Steps:

• Preheat oven to 400 degrees Fahrenheit. Cook pasta in large pot of boiling water according to package directions, usually about 3 - 5 minutes for angel hair pasta. Drain well.
• Meanwhile, spread a few tablespoons of pasta sauce in the bottom of an 8 x 8 x 2 1/2 inch baking dish. Layer half the pasta over the sauce, and then pour about half of the remaining jar of sauce over the pasta. Sprinkle on 1 1/2 cups of the Kraft Classic Melts shredded cheese, followed by 3 tablespoons of Kraft Parmesan Cheese. Repeat once more with the remaining pasta, sauce, and cheeses.
• Bake for 30 minutes or until cheese is golden brown.

25 BEST ANGEL HAIR PASTAS FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious angel hair pasta recipe in 30 minutes or less!

HEAVENLY ANGEL HAIR PASTA

Steps:

• Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
• Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
• Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
• Note:.
• You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

GOOD SEASONS ANGEL HAIR LASAGNA

Steps:

• Cook noodles in large quart pan half full of salted boiling water.
• Cook hamburger in frying pan until browned, add salt and pepper as desired. Add chopped onion to browned hamburger, cook 5 minutes then drain oil. Add diced tomato, sauce, can of mushrooms and black olives (drained). Cook until boiling, stirring to keep from sticking in pan. Stir the ingredients until well blended. Set aside.
• When pasta in pot is done, drain then mix pasta with cream cheese, seasoning mix, oregano, salt and pepper in casserole dish. Cover bottom of pan completely with pasta, cream cheese mixture. Take the meat sauce off the stove and pour over pasta mixture. Top with Polly-O shredded mozzarella cheese.