Holiday Appetizer Puffs Food

HOLIDAY APPETIZER PUFFS

Holiday Appetizer Puffs image

Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 can (6 ounces) crabmeat, drained and cartilage removed
1/2 cup shredded Swiss cheese
1 tablespoon minced chives
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOLIDAY APPETIZER PUFFS

Holiday Appetizer Puffs image

Make and share this Holiday Appetizer Puffs recipe from Food.com.

Provided by Charmie777

Categories Christmas

Time 15m

Yield 18 appetizers

Number Of Ingredients 3

Ingredients

1 sheet puff pastry (1/2 of 17.5 oz package)
2 tablespoons olive oil
paprika or green sliced ripe olives

Steps:

Preheat oven to 425º.
Roll pastry on lightly floured surgace to 13x13 square.
Cut into shapes with cookie cutters (simple shapes work best).
Place on ungreased baking sheets.
Brush cut-outs lightly with oil.
Decorate with desired toppings.
Bake 6-8 minutes or until golden.
Serve warm or at room temperature.

Nutrition Facts : Calories 88.5, Fat 6.7, SaturatedFat 1.5, Sodium 34, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

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