Holiday Appetizer Puffs Food
HOLIDAY APPETIZER PUFFS
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOLIDAY APPETIZER PUFFS
Make and share this Holiday Appetizer Puffs recipe from Food.com.
Provided by Charmie777
Categories Christmas
Time 15m
Yield 18 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 425º.
- Roll pastry on lightly floured surgace to 13x13 square.
- Cut into shapes with cookie cutters (simple shapes work best).
- Place on ungreased baking sheets.
- Brush cut-outs lightly with oil.
- Decorate with desired toppings.
- Bake 6-8 minutes or until golden.
- Serve warm or at room temperature.
Nutrition Facts : Calories 88.5, Fat 6.7, SaturatedFat 1.5, Sodium 34, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1
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