Bacon Beer Cheese Dip Aka Game Day Dip Food

BACON BEER CHEESE DIP (AKA: GAME DAY DIP)

Steps:

• Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
• In hot grease, saute green onions until bright green and soft - drain on paper towels.
• In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
• Microwave on HIGH for 3 minutes.
• Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
• Add beer and stir to "loosen" to a dippable consistency.
• Stir in bacon and green onions and serve hot with corn chips or crackers.

SLOW-COOKER CHEDDAR BACON BEER DIP

Steps:

• In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

BEER CHEESE DIP

Steps:

• In a bowl, combine cream cheese and ranch dressing mix.
• Stir in cheese, green onions and then beer until desired consistency.
• Cover bowl and refrigerate overnight.

GAME DAY DIP

Steps:

• Combine mayonnaise and sour cream.
• Add parsley,beaumonde,and dill.
• Chop the corn beef and onion very small and add to the mixture.
• Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
• Slice the reserved bread and the other loaf of bread into three or four inch cubes.
• Place cubes around the bread bowl and serve.
• Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
• Make ahead if you can, much better after it has meld.

BEST BEER CHEESE DIP

Steps:

• mix all ingriedients and serve it warm or chilled.

JAMIE'S BEER CHEESE GAME-DAY DIP

Steps:

• Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
• Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
• Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
• Serve with tortilla chips for dipping.

BACON BEER CHEESE BREAD BOWL

Steps:

• Preheat the oven to 375°F.
• Slice off the top of the bread. Hollow out the inside of the bread to create a bowl. Save the top of the bread for later.
• In a large bowl, combine whisk together the softened cream cheese and 1 cup of the beer, until well-combined. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch. Add the cornstarch slurry, the whole grain mustard, and the Worcestershire sauce to the cream cheese mixture and whisk again to combine. Fold in the shredded cheeses, then fold in the bacon. Fill the bread bowl with the cheese mixture. Transfer the bread bowl to a rimmed baking sheet.
• Slice the top of the bread that was cut off earlier into thin pieces, and place them on the baking sheet, crust-side up.
• In a small bowl, mix together the garlic, herbs, and olive oil. Spoon or brush the herb mixture onto the tops of the bread slices.
• Bake the bread for 5 minutes, or just until the cheese is melted, stir, and continue to bake until the cheese begins to brown on top, about 30 minutes. If you notice that the bread slices begin to brown too much, cover them with foil as the beer cheese finishes cooking.
• Top the dip with chopped chives and serve warm with the bread slices, broccoli, and pretzels.