Ti Punch Food
TI-PUNCH
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.
TI' PUNCH - MARTINIQUE, GUADELOUPE
A popular drink all over the French West Indies. This apéritif is consumed on a daily basis. Ti is patois for petit which means small. However don't let the size fool you it packs quite a punch! Ça chauffe le coeur et les entrailles! You'll speak French for sure! With only three ingredients, it couldn't be any simpler but I implore you to use a good quality rum. Translated in part from sous-les-cocotiers.com
Provided by WizzyTheStick
Categories Punch Beverage
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the syrup or sugar in a glass.
- Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
- Add the rum and swirl the glass slowly with love.
- Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
- Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
Nutrition Facts : Calories 165.9, Fat 0.1, Sodium 3.7, Carbohydrate 11.5, Fiber 1.9, Sugar 5.6, Protein 0.5
TI' PUNCH
The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
- Add the sugar cane syrup, and stir with the juice.
- Add the rhum agricole and optional ice, if desired.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g
TI PUNCH
Steps:
- Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
TI' PUNCH
Steps:
- With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
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TI' PUNCH RECIPE: A ONE OF A KIND RHUM AGRICOLE COCKTAIL
Arguably the most popular drink throughout all of the French West Indies, the ti’ punch (short for petite punch) is a triumph of simplicity.Combining just three ingredients …
From uncommoncaribbean.com
Reviews 6
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TI PUNCH COCKTAIL RECIPE - DIFFORD'S GUIDE
This expresses the oil from the skin and little of the juice into the Ti'Punch. STIR and consider adding ice - either one or two large cubes depending on glass size, or preferably, …
From diffordsguide.com
4.5/5 (10)Calories 120 per servingTotal Time 2 mins
From diffordsguide.com
4.5/5 (10)Calories 120 per servingTotal Time 2 mins
'TI PUNCH RECIPE | EATINGWELL
Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using. Advertisement. Step 2. To serve: Fill 4 rocks …
From eatingwell.com
Category Healthy Super Bowl Drink RecipesCalories 122 per servingTotal Time 1 hr 10 mins
From eatingwell.com
Category Healthy Super Bowl Drink RecipesCalories 122 per servingTotal Time 1 hr 10 mins
- To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.
- To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.
TI’ PUNCH - TRADITIONAL CARIBBEAN RECIPE | 196 FLAVORS
Ti’ punch or ti’ ponch is a cocktail from the West Indies, made from rum, lime and cane sugar. This is a Caribbean classic that is consumed as an aperitif to accompany accras …
From 196flavors.com
5/5 (1)Total Time 5 minsCategory BeverageCalories 273 per serving
From 196flavors.com
5/5 (1)Total Time 5 minsCategory BeverageCalories 273 per serving
HOW TO MAKE ‘TI PUNCH: RECIPE FOR MARTINIQUE'S NATIONAL ...
The ‘Ti Punch is about as simple a joy as there is. Even the name is simplified—the French Creole ‘ti standing in for the French petit, or petite.
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LE TI'PUNCH DE LA RéUNION IN LYON - RESTAURANT REVIEWS ...
Le Ti'Punch de La Réunion in Lyon. Find diner reviews, menus, prices, and opening hours for Le Ti'Punch de La Réunion on TheFork. ... Really good Creole restaurant with fresh and original food. The atmosphere and the service was also really enjoyable. If you don't know creole food, they have a great dicovery men Read more. Le Ti 'Punch de La Réunion (Owner) Thank you …
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TI-PUNCH | RICARDO | RECIPE | TI' PUNCH, ALCOHOLIC DRINKS ...
May 22, 2020 - Recette de Ricardo de ti-punch. Here are my favorite 13 creative paleo snack ideas to change things up. Full of protein and healthy fats, they will …
From pinterest.ca
4/5 (8)Total Time 5 minsServings 1
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TI' PUNCH - PUNCH
The Ti’ Punch is Martinique’s national cocktail, and the island’s answer to America’s Old-Fashioned.Traditionally the drink (pronounced “tee paunch” in the Caribbean—”ti” being the Creole variant of the French petit) includes a heavy dose of Martinique’s rhum agricole rounded out with touch of lime juice and a splash of cane syrup, a Caribbean sweetener reduced down …
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3.5/5 (35)Author Leslie Pariseau
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3.5/5 (35)Author Leslie Pariseau
TI'PUNCH CUP - DIFFORD'S GUIDE
‘Punch’ usually suggests a cocktail made in volume, or at least a long rather than short drink. To the contrary, a Ti’Punch is little more than a soupcon of a cocktail which traditionally consists of just rhum agricole, sugar and fresh lime. The Ti’Punch Cup challenges bartenders to reimagine the Ti’Punch while respecting its character and identity.
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TALK:TI' PUNCH - WIKIPEDIA
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Start This article has been rated as Start-Class on the project's quality scale.
From en.wikipedia.org
(Rated Start-class, Mid-importance) …
From en.wikipedia.org
(Rated Start-class, Mid-importance) …
TI PUNCH RECIPE | FOOD & WINE
The Ti in this traditional French-Caribbean cocktail is short for "petite," perhaps because the drink has only four ingredients, or maybe because it packs a small punch. Plus: Ultimate Cocktail Guide
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The Petite Sidecar is a variation on one of my favorite drinks: the Ti-Punch, a Martinique rhum–based Daiquiri/Old Fashioned hybrid, composed of a slug of rhum, a bar spoon of sugar cane syrup and a lime disc. I created this Cognac-based Ti-Punch, which has all the elements of a Sidecar, to mix with my favorite old Cognacs. I tend to reserve my best Cognacs …
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TI-PUNCH | RICARDO
Ricardo's recipe: Ti-Punch. Preparation. In a small glass, pour the dark rum and cane syrup. Top with a lime wedge and crush with a pestle in the glass.
From ricardocuisine.com
4/5 (8)Category AppetizersServings 1Total Time 5 mins
From ricardocuisine.com
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TI-PUNCH | RICARDO
Preparation. In a small glass, pour 1 part of cane syrup for 5 parts of dark rum. Squeeze a lime wedge into the glass. You can add ice cubes, but my friend Martine, as all Caribbeans, drinks it without ice. If you do not find cane syrup, replace it by melting 2 parts of cane sugar or granulated sugar in 1 part of water. Refrigerate until chilled.
From ricardocuisine.com
5/5 (3)Category AppetizersServings 1Total Time 5 mins
From ricardocuisine.com
5/5 (3)Category AppetizersServings 1Total Time 5 mins
TI' PUNCH - WIKIPEDIA
Ti' Punch (Haitian Creole: Ti ponch, ; French: Petit Ponch) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba, and the caipirinha, identified with Brazil.
From en.wikipedia.org
From en.wikipedia.org
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Ti Punch is an integral aspect of the intellectual and historical environment and a popular Martinican cocktail. The main ingredient in a Ti Punch is rhum agricole, a term traditionally distilled in the West Indies as cane juice whiskey. This is made with newly squeezed cane milk, instead of molasses. For Ti-Punch, the rum is combined with a few drops of sugar cane syrup …
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TI PUNCH - IMBIBE MAGAZINE
Preparation. Use a knife to cut a small chunk from the side of a fresh lime, about the diameter of a quarter and thick enough to have a bit of the fruit’s pulp. Add the cane syrup to the glass and squeeze the lime piece into the syrup, adding the slice to the glass. Add the rum; stir with a lele twig or barspoon.
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TI PUNCH - RESTAURANTS - MANHATTAN - CHOWHOUND
I would also recommend 202, 75 9th Ave between 14 and 15th St. Stephan makes a great ti punch. Brandy Library and Freeman's also serve ti punches. Brandy Library and Freeman's also serve ti punches. Although you can use raw sugar in this drink, sugar cane syrup from Martinique really makes this cocktail special.
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Ti Punch is a traditional Martinican drink that is an inherent part of the cultural and historical landscape. The main ingredient in a Ti Punch is rhum agricole, which is a term of cane juice rum typically distilled in the West Indies. It is made from freshly squeezed cane juice rather than molasses. In a Ti-Punch the rum is mixed with a drop sugar cane syrup and a squeeze …
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