DOUBLE CARAMEL APPLE BUNDT CAKE
So much caramel! This Double Caramel Apple Bundt Cake isn't just boasting - moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a deliciously sweet dessert experience!
Provided by Erica
Categories Dessert
Time 1h40m
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F. Grease and flour (or spray) a 10-inch Bundt cake pan; set aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda.
- In the bowl of a stand mixer fitted with a paddle attachment (or with a hand mixer,) Cream butter and sugars on medium speed until fluffy, about 3 minutes.
- Add eggs and vanilla and mix until fully combined. In alternate batches, add dry ingredients and buttermilk, mixing until just combined. Fold in apples with a rubber spatula, scraping sides and bottom of mixing bowl. Transfer batter into prepared bundt pan.
- Bake for 50-55 minutes, or until a skewer inserted into center of cake comes out clean. Remove from oven and place pan on cooling rack.
- Using the handle of a wooden spoon, poke holes in the cake while it's still warm. Carefully pour the brown butter glaze over cake, making sure it gets in all of the holes. Let cake cool completely before removing from pan.
- In a small saucepan over medium-low heat, combine the butter, sugars, and vanilla. Cook until fully melted and allow to brown, being careful not to let the mixture boil.
- In a medium saucepan over medium heat, combine sugar and water. Stirring constantly with a rubber spatula, heat until clumps form and then melt into thick, amber-colored liquid, being careful not to burn it.
- Carefully stir in the butter until it's melted, 2-3 minutes. Then very slowly drizzle in the heavy cream while stirring. The mixture will bubble and possibly splatter, so be careful. Allow it to boil for 1 minute, then remove from the heat and stir in the vanilla extract. Allow to cool, and reheat as necessary.
- When cake is inverted and placed on its serving plate, drizzle as much or as little caramel sauce as you'd like. Enjoy!
Nutrition Facts : Calories 621 kcal, Carbohydrate 87 g, Protein 5 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 117 mg, Sodium 290 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving
DOUBLE APPLE BUNDT CAKE
Make and share this Double Apple Bundt Cake recipe from Food.com.
Provided by Dona England
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Center a rack in the over and preheat to 350°F.
- Butter and flour a 9-10 inch bundt pan.
- Whisk together the dry ingredients, flour through salt.
- Working with a stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed, scraping the bowl as needed, for 3 minutes, or until the mixture is smooth, thick, and pale.
- Add the eggs one at a time, beating for about 1 minutes after each addition; you'll have a light fluffy batter.
- Reduce the mixer speed to low and beat in the apple butter.
- Add the grated apples and mix to completely blend.
- Add the dry ingredients, mixing only until they disappear into the batter.
- Using a rubber spatula, fold in the nuts and raisins.
- Turn the batter into the bundt pan and smooth the top of the batter with the spatula.
- Bake for 50-55 minutes or until a thin knife inserted deep into the center of the cake comes out clean.
- Transfer the cake to a wire rack to cool for 5 minutes before unmolding.
- Cool completely before serving.
- The cake taste much better after a day or two.
AMY'S APPLE BUNDT CAKE
I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
- Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
- Add oil, applesauce, and eggs and stir until combined.
- Add apples and nuts, gently stir into batter.
- Pour batter into prepared bundt pan and smooth out with a rubber spatula.
- Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
- I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.
Nutrition Facts : Calories 426.5, Fat 23.6, SaturatedFat 2.5, Cholesterol 47.3, Sodium 208.5, Carbohydrate 50.4, Fiber 2.9, Sugar 28.7, Protein 6.8
FRESH APPLE BUNDT CAKE
Marilyn Thomas, one of the original apple growers at Apple Hill, California, opened the first bake shop there in 1966. This is her favorite recipe for Bundt cake. This cake is crunchy on the outside and soft on the inside, making a nice contrast of textures.
Provided by Starman5
Categories Dessert
Time 1h25m
Yield 16 Wedges, 16 serving(s)
Number Of Ingredients 15
Steps:
- Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
- Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
- Bake 1 hour and 15 minutes at 350 degrees.
- While the cake bakes, prepare the topping by mixing all of the ingredients together.
- As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
- Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
- Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.
Nutrition Facts : Calories 442.6, Fat 24.7, SaturatedFat 6.2, Cholesterol 41.7, Sodium 331.7, Carbohydrate 52.4, Fiber 2, Sugar 31.4, Protein 4.8
APPLE BUNDT CAKE
I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.
Provided by Ri3603
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Mix apples, cinnamon and sugar, set aside.
- Mix all the rest of the ingredients, mix well.
- Grease bundt pan.
- Add 1/3 of batter mixture to the pan.
- Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
- Bake for 55- 60 minutes.
Nutrition Facts : Calories 511.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 62, Sodium 212.9, Carbohydrate 63.7, Fiber 2.1, Sugar 37.4, Protein 6.9
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