Jacked Up Banana Bread Food
JACKED UP BANANA BREAD
I found this recipe on the Smitten Kitchen blog, and I wanted to post it here, because it is so easy (you don't need a hand mixer and it is a one-bowl recipe), and it is seriously one of the best banana breads I have ever tasted. The title is great too! *Notes*: I did add the baking powder from the original recipe, I also added measurements to the salt, cloves, and bananas, and the original recipe called for an 8x4-inch pan. I usually double the recipe, use unsweetened applesauce for half of the butter, and I have used Cruzan vanilla rum for the alcohol part before. This bread is very good. VERY good. VeRy, vErY, very, VERY good. ;) Thank you Deb!
Provided by Greeny4444
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, vanilla, and bourbon, then the spices.
- Sprinkle the baking soda, baking powder, and salt over the mixture and mix inches
- Add the flour last; mix until all the flour is incorporated.
- Pour mixture into a greased 9x5-inch loaf pan.
- Bake for one hour, or until a tester comes out clean.
- Cool on a wire rack for 15 minutes. Remove from pan and cool completely before slicing.
Nutrition Facts : Calories 2262.2, Fat 69.9, SaturatedFat 41.4, Cholesterol 374, Sodium 2601, Carbohydrate 388.8, Fiber 15.9, Sugar 203.9, Protein 30.4
LIGHTENED UP BANANA BREAD
After years of making my great-grandmother's banana bread - and receiving rave reviews - I thought it was time to put my own spin on the recipe and make it a bit healthier. BTW, the husband LOVED this bread. What he doesn't know only makes him healthier, ha. ;)
Provided by Meghan at Food.com
Categories Quick Breads
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mash the bananas and sugar until combined.
- Sift and add the flours, soda and salt.
- Stir in the oil and applesauce, and bake for 45 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 212, Fat 3.8, SaturatedFat 0.5, Sodium 449, Carbohydrate 43.1, Fiber 2.1, Sugar 22.4, Protein 3
JACKED UP BAKED BEANS
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Provided by epicurean1
Categories Beans
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high for 2 hours.
- Uncover and cook to desired consistency.
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
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