Cheesy Broccoli Soup In A Bread Bowl Recipe 415 Food

CHEESY BROCCOLI SOUP IN A BREAD BOWL RECIPE - (4.1/5)

Steps:

• In a 6-qt. stockpot, heat butter over medium heat. Add onion and garlic; cook and stir 6-8 minutes or until onion is tender. Stir in broccoli, carrot, stock, cream, bay leaves and nutmeg; bring to a boil. Simmer, uncovered, 10-12 minutes or until tender. In a small bowl, mix cornstarch and cold water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir 1-2 minutes or until thickened. Remove bay leaves; stir in cheese until melted. Stir in salt and pepper. For bread bowls, cut top off each loaf; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use). Serve soup in bread bowls. Yield: 6 servings.

CHEESY BROCCOLI SOUP IN A BREAD BOWL

Steps:

• In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until vegetables are tender, 10-12 minutes., Mix cornstarch and water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir until thickened, 1-2 minutes. Remove bay leaves. Stir in cheese until melted., If using bread bowls, cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells (save removed bread for another use). Fill with soup just before serving. , If desired, serve soup with toppings.

CHEESY BROCCOLI SOUP

Steps:

• In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. , In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

CHEESY BROCCOLI SOUP

Steps:

• Wash and chop broccoli into bite size pieces.
• Cook broccoli in a small amount of salted water until tender.
• While broccoli is cooking, melt butter in heavy saucepan. Add onion and cook until tender and translucent.
• Stir in flour to make roux; slowly add broth and cream.
• Stir and cook just until thickened.
• Add salt, nutmeg, and drained,cooked broccoli.
• Just before serving, stir in cheese.
• Serve with crusty bread.

CHEESY BROCCOLI SOUP

Steps:

• Cut broccoli heads into florets. Peel and chop any stalk that is remaining.
• Heat olive oil in a large pot over low heat. Add onions and broccoli. Cover and cook about 10-15 minutes or until broccoli is tender.
• Remove about 1 cup of florets and save in a bowl. Add potatoes to soup pot.
• Add chicken broth and bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover and cook for 10 minutes or until potatoes are tender.
• Use a stick blender to puree in the pot or remove batches to a blender and carefully puree the hot soup.
• Add milk to soup in pot. Stir and heat through. Stir in cheese and broccoli florets that had been set aside. Heat until cheese is melted.

CHEESY BROCCOLI NOODLE SOUP

Steps:

• Heat olive oil in large saucepan.
• Add onion and saute over medium heat till onions are golden.
• Add chicken (or vegetable for vegetarians) broth and bring to a boil.
• Add salt and noodles.
• Cook uncovered for about 3 minutes, stirring occasionally.
• Stir in broccoli and garlic powder and cook for another 4 minutes.
• Add milk, cheese and pepper stirring constantly until the cheese is melted.

CHEESY BROCCOLI SOUP

Steps:

• Melt butter in a large saucepan over medium heat.
• Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
• Add chicken stock, half and half, salt, mustard, and cayenne.
• Bring to a simmer, stirring frequently.
• Add broccoli and reduce heat to a simmer.
• Cook about 15-20 min, or until the broccoli is crisp-tender.
• Add cheddar cheese and stir to combine. Simmer until cheese melts.
• Serve with a topping of chives or scallions and a little more cheese if desired.

CHEESY BROCCOLI SOUP

Steps:

• In a large soup pot, saute onions and garlic until wilted.
• Add chopped broccoli and continue cooking.
• Pour broth over the top and cook until broccoli is very tender, about 30 minutes.
• In batches, process soup through a food processor or blender until almost smooth (some chunks are nice).
• Add milk and let continue cooking another 20 minutes, but be careful not to let boil or the soup will separate.
• When nice and thick, remove from heat and serve in individual bowls. Top each bowl with 1/4-cup cheddar cheese and serve with a great, big salad and whole grain bread. Makes a great dinner!

CHEESY BROCCOLI SOUP

Steps:

• Mix country gravy mix with 1/2 cup of cool water, set
• aside.
• Bring 1-1/2 cups water to a boil.
• Pour mixed gravy and water into boiling water, whisk
• vigorously until thickend.
• Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
• consistancy.
• Simmer over medium heat, stirring occasionally until
• heated through.
• Pour into large soup bowls and top each with 1 tbl shredded cheese.