TURKEY TACO PIZZA
Make and share this Turkey Taco Pizza recipe from Food.com.
Provided by RecipeNut
Categories Poultry
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F On cookie sheet, place pizza crust. In small bowl, stirtaco sauce and turkey.
- Spread turkey mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Nutrition Facts : Calories 229.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 76.9, Sodium 156.1, Carbohydrate 3, Fiber 0.5, Sugar 1.1, Protein 24.9
TURKEY TACO LETTUCE WRAPS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook the meat, breaking it up into very small pieces, until cooked through, about 6 minutes. Remove to a plate.
- Add the remaining teaspoon of olive oil, the garlic and red onion to the skillet. Reduce the heat to medium-low and cook, stirring, until tender, about 5 minutes.
- Return the turkey to the skillet. Add the chili powder and 1 cup water and increase the heat to medium-high. Cook until most of the water has evaporated, about 3 minutes. Add the corn and beans and cook until no liquid remains, about 3 minutes. Season with a sprinkling of salt and pepper.
- Pile the turkey filling onto the lettuce leaves. Top with some pico de gallo, avocado, queso fresco, cilantro, and a squeeze of lime. Serve with additional lime wedges.
- Combine the tomatoes, jalapeno, lime juice, onion, cilantro and salt in a small bowl and mix.
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
TACO PIZZA
We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.
Provided by SwoR8193
Categories Meat
Time 35m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
- Mix taco sauce and pizza sauce together.
- Spread sauce on crust.
- Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
- Keep in mind you will add more cheese when it is done.
- Bake@ 425° until crust is browned and cheese is bubbly.
- Top with a light bed of shredded lettuce.
- Sprinkle with cheese, arrange onion and tomato slices.
- Dot with sour cream and drizzle with taco sauce.
- If you desire add black olives for appearance.
Nutrition Facts : Calories 84.3, Fat 4.5, SaturatedFat 1.8, Cholesterol 19.9, Sodium 284.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.8, Protein 5.7
TURKEY TACOS
Thinly sliced turkey, well-seasoned and pan-seared, makes an excellent quick taco filling. These actually bear more resemblance to authentic Mexican food than all those crisp ground beef-filled tacos. This recipe can be assembled quickly from things that are easy to keep in the house, but can be adapted to include leftovers in your refrigerator. If you have only pink beans, use them instead; add tomato slices, if you have them, or other pickled vegetables instead of the shallots.
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
- To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.
TURKEY TACOS PICADILLO
Picadillo, a Latin American classic, is typically made with beef, but juicy turkey stands in well here. Scented with cumin and chili powder, the filling for these crunchy tacos is sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.
TURKEY TACO PIZZA
Make and share this Turkey Taco Pizza recipe from Food.com.
Provided by Stephanie
Categories < 60 Mins
Time 36m
Yield 12 Slices, 6 serving(s)
Number Of Ingredients 14
Steps:
- In pan, heat oil and add chopped onion and sweet pepper.
- Add turkey and sausage (taken out of casing) and cook through.
- Drain and mix in taco seasoning, following directions for how much water to add.
- Pre-bake crust following directions (or make a homemade crust or wheat crust), top with meat and cheese. Bake remaining 6-10 minutes until cheese is melted and crust is browned.
- Slice and top with low fat sour cream, taco sauce or salsa, lettuce, tomato, and Doritos.
Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 9.8, Cholesterol 89, Sodium 1127.1, Carbohydrate 19.2, Fiber 3.5, Sugar 5, Protein 27.1
TURKEY PIZZA
Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.
Provided by Tigg6590
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
- Crunch dried kaffir lime leaves over the sauce.
- Spinkle on the chopped onion.
- Next evenly distribute the steamed and drained spinach.
- Add the chopped chilli.
- Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
- Sprinkle pizza lightly with salt.
- Cover all with mozzerella cheese.
- Bake untill cooked (about 20 minutes).
- Seve with fresh green salad.
Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30
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