Peanut Butter And Banana Frozen Yogurt With Chocolate Chunks Food

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FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL



Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h10m

Yield 4 servings (about 2 cups)

Number Of Ingredients 4

3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

Steps:

  • Put the banana pieces in the freezer until frozen.
  • Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS



Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks image

Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.

Provided by bakingqueen

Categories     Banana Desserts

Time 2h30m

Yield 6

Number Of Ingredients 4

2 cups vanilla yogurt (such as Dannon® Light and Fit®)
2 large bananas, broken into chunks
½ cup natural peanut butter (such as Skippy® Natural), or more to taste
1 (4 ounce) bar milk chocolate candy bar (such as Hershey's®), chopped into chunks

Steps:

  • Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
  • Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g

CHOCOLATE BANANA FROZEN YOGURT



Chocolate Banana Frozen Yogurt image

Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.

Provided by mutantstar

Categories     Frozen Desserts

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup cocoa
1/4 cup sugar
1 1/2 cups evaporated milk, fat free
1/4 cup corn syrup, light
8 ounces plain yogurt, fat free
1 banana, mashed

Steps:

  • In medium saucepan over medium heat, stir together cocoa and sugar.
  • Stir in evaporated milk.
  • Stir constantly until sugar is dissolved.
  • Remove from heat and stir in corn syrup.
  • Cool completely.
  • Add yogurt and banana, stir with whisk until blended.
  • Refrigerate several hours until cold.
  • Pour mixture into 1 quart ice cream machine.
  • Use manufacturer's directions to finish it off.

EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT



Easy Chocolate Peanut Butter Frozen Yogurt image

Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving chocolate and peanut butter, it's nutritious and fairly low in sugar. Cook time is freeze time.

Provided by the80srule

Categories     Frozen Desserts

Time 1h35m

Yield 4 1/2-cup servings, 4 serving(s)

Number Of Ingredients 3

2 cups plain low-fat yogurt
2 tablespoons chocolate, nestle nesquik powder
3 tablespoons creamy natural-style peanut butter (see directions)

Steps:

  • Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
  • 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
  • Mix some clumps of peanut butter of varying size into the yogurt.
  • Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.

Nutrition Facts : Calories 152.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 88, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 9.6

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