GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA
Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. Grilling chicken thighs seems to be a bit more forgiving than white meat. The marinade for the chicken is tasty, too!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h25m
Yield 8
Number Of Ingredients 17
Steps:
- Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Seal and gently squeeze the ingredients together until combined. Add chicken thighs, press out most of the air, and seal.
- Lay the bag flat in the refrigerator so that the chicken thighs are in a single layer. Marinade for at least 4 hours, turning the bag over every 2 hours.
- Prepare the salsa before lighting the grill. Combine peaches, cherries, cilantro, jalapeno, red onion, and lime juice in a medium bowl. Toss gently and refrigerate.
- Clean and preheat a gas grill to medium heat, about 20 minutes.
- Brush grill grates with olive oil. Remove chicken thighs from the marinade. Discard the marinade. Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with salsa.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 6.7 g, Cholesterol 42.5 mg, Fat 15.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 61.3 mg, Sugar 4.7 g
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
Provided by Fred Thompson
Categories Chicken Poultry Marinate Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Cumin Advance Prep Required Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4-8
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the chicken thighs and oil. Toss to coat the thighs evenly. Transfer the thighs to a platter and sprinkle evenly on all sides with the cumin rub. Set aside at room temperature.
- 2. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350°-375°F (180°-190°C). If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
- 3. To make the salsa, place the tomatillos and chile over the direct-heat area of the grill. (You'll probably need a grill screen for the chile or you'll lose it through the grate.) Cook, turning as needed, until well charred on all sides, about 3 minutes. Transfer the tomatillos and chile to a blender, add the lime juice and oil, and pulse until combined but still chunky. Transfer to a bowl, fold in the cilantro, and season with salt. You should have about 2 cups (16 fl oz/500 ml). (The salsa can be made up to 1 week in advance and refrigerated. Bring to room temperature before serving.)
- 4. Place the thighs, meaty side down, over the indirect-heat area of the grill. Cook, turning once, until the thighs are nicely grill-marked on both sides and firm to the touch and an instant-read thermometer inserted into the thickest part of the thigh away from bone registers 170°F (77°C), 10-15 minutes on each side.
- 5. Transfer the thighs to a platter and let rest for 10 minutes. Serve at once with the tomatillo salsa.
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA
Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. Grilling chicken thighs seems to be a bit more forgiving than white meat. The marinade for the chicken is tasty, too!
Provided by Bibi
Categories Chicken Thighs
Time 4h25m
Yield 8
Number Of Ingredients 17
Steps:
- Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Seal and gently squeeze the ingredients together until combined. Add chicken thighs, press out most of the air, and seal.
- Lay the bag flat in the refrigerator so that the chicken thighs are in a single layer. Marinade for at least 4 hours, turning the bag over every 2 hours.
- Prepare the salsa before lighting the grill. Combine peaches, cherries, cilantro, jalapeno, red onion, and lime juice in a medium bowl. Toss gently and refrigerate.
- Clean and preheat a gas grill to medium heat, about 20 minutes.
- Brush grill grates with olive oil. Remove chicken thighs from the marinade. Discard the marinade. Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with salsa.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 6.7 g, Cholesterol 42.5 mg, Fat 15.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 61.3 mg, Sugar 4.7 g
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
More about "grilled chicken thighs with peach and cherry salsa food"
GRILLED CHICKEN THIGHS WITH CURRIED PEACH SAUCE - SOBEYS INC.
From sobeys.com
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA ...
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA RECIPES
From tfrecipes.com
PEACH GLAZED CHICKEN THIGHS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
KETO GRILLED CHICKEN WITH PEACH SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA
From zilla.ml
SPICED CHICKEN WITH GRILLED PEACH SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED CHICKEN WITH PEACH AND CHERRY SALSA
From sidechef.com
BALSAMIC GRILLED CAPRESE CHICKEN THIGHS - BUSCH'S LOCAL
From buschslocal.com
ORGANIC GRILLED CHICKEN TACOS WITH FRESH PEACH SALSA ...
From foodbabe.com
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA ...
From pinterest.ca
PAN-GRILLED CHICKEN WITH PEACH SALSA RECIPE - COOKING LIGHT
From cookinglight.com
50+ GRILLED CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
GRILLED CHICKEN THIGHS (PARGIYOT) - JAMIE GELLER
From jamiegeller.com
FARM FRESH FEASTS: GRILLED KOREAN CHICKEN THIGHS WITH ...
From farmfreshfeasts.com
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA | RECIPESTY
From recipesty.com
TOP 20 GARLIC, OLIVE OIL, SUGAR & PEACH RECIPES : 2022
From supercook.com
GRILLED CHICKEN THIGHS WITH PEACH-LIME SALSA - MYRECIPES
From myrecipes.com
GRILLED CHICKEN THIGHS WITH PEACH LIME SALSA | MYRECIPES ...
From crecipe.com
CHERRY PEACH SALSA - FARM FRESH FEASTS
From farmfreshfeasts.com
TOP 20 DINNER RECIPES WITH GARLIC, OLIVE OIL & PEACH : 2022
From supercook.com
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA | PUNCHFORK
From punchfork.com
GRILLED CHICKEN PEACH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED CHICKEN WITH PEACH SALSA- TFRECIPES
From tfrecipes.com
GRILLED CHICKEN WITH PEACH SALSA RECIPE - EATINGWELL
From eatingwell.com
ULTIMATE COMFORT FOOD: THE BEST FAMILY RECIPES - TASTES OF ...
From tastesoflizzyt.com
GRILLED CHICKEN THIGHS WITH SPICY CHERRY-PEACH SALSA ...
From chefjen.com
GRILLED CHICKEN THIGHS WITH PEACH BARBECUE MARINADE - LIVE ...
From livelaughrowe.com
TOP 20 CILANTRO, CORIANDER POWDER, SMOKED PAPRIKA ...
From supercook.com
GRILLED CHICKEN LEGS WITH PEACH SALSA - JAMIE GELLER
From jamiegeller.com
BEST GRILLED CHICKEN RECIPE - MY FOOD RECIPES
From myfoodrecipes.info
GRILLED CHICKEN WITH PEACH CUCUMBER SALSA - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CHICKEN THIGHS WITH PEACH LIME SALSA | MYRECIPES ...
From crecipe.com
GRILLED CHICKEN WITH FRESH CHERRY SALSA | PICTURE THE RECIPE
From picturetherecipe.com
WHAT TO SERVE WITH CHERRY SALSA — PEOPLE HAVE
From hacermepaarden.com
CHICKEN THIGHS WITH PEACH SALSA - ALL INFORMATION ABOUT ...
From therecipes.info
25+ GRILLED CHICKEN, PORK AND BEEF MAIN DISHES FOR SUMMER ...
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love