Vanilla Oat Cake Food

OUR FAVORITE OATMEAL CAKE

Steps:

• Preheat oven to 325°F (160°C). Lightly grease a 9" x 13" baking pan.
• In a small bowl, combine oats and boiling water. Let stand for 20 minutes.
• In a large bowl, cream 1/2 cup butter, brown and white sugar. Beat in vanilla and eggs until light and fluffy.
• Fold in flour, baking powder, baking soda, cinnamon and salt. Fold in oat mixture.
• Spread batter evenly in pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
• Remove cake from oven and turn on broiler
• For Topping - in a small bowl, combine melted butter, brown sugar, vanilla, and milk, stir in coconut. Spread topping over still-warm cake.
• Broil, approx. 6" from top element, for 1-2 minutes, or until golden and bubbly.
• Allow cake to cool 30-60 minutes before serving.

OATMEAL CAKE

Steps:

• Pour boiling water over oatmeal.
• Set aside to cool.
• Cream sugars and butter.
• Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
• Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
• Make icing.
• Mix all icing ingredients,and spread on hot cake.
• Put under broiler for a few minutes til bubbly.

VANILLA OAT CAKE

Steps:

• (1 cup= 2 1/2 dl).
• Preheat oven to 400.
• Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
• Mix all the ingredients for the topping and pour over the top.
• (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
• (the cake may look undercooked).
• let the cake stand for about 10 minutes.

OATMEAL-GLAZED BREAKFAST CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray.
• Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside. Whisk together the oil, buttermilk, vanilla and eggs in a medium bowl. Fold the buttermilk mixture into the flour mixture until just combined.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
• For the glaze: Meanwhile, add the brown sugar, oats, coconut, butter, milk, cinnamon and salt to a small saucepan over high heat. Bring to a boil and cook until the butter and sugar are dissolved, about 1 minute. Turn off the heat and stir in the pecans.
• Pour the hot glaze over the warm cake and spread evenly. Let the cake cool in the pan on a rack until cooled completely, at least 40 minutes. The glaze will still look glossy but should be not be sticky. You can cut slices from the pan or invert onto a serving platter or cutting board. Store at room temperature for up to 1 week.

VANILLA SPICE OATMEAL

Steps:

• In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
• In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
• When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
• Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.

OATMEAL CAKE

Steps:

• Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
• Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.

OAT CAKE WITH COCONUT TOPPING (LOW FAT)

Steps:

• Coat an 8-inch round or square cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
• Preheat oven to 350-degrees.
• Bring milk to a simmer in a small saucepan.
• Stir in 1/4 cup oatmeal. Bring to a boil, and remove from heat.
• Spoon mixture into a small bowl; let cool.
• Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
• Combine 1/2 cup granulated sugar and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended.
• Add applesuace, vanilla, and egg; beat until blended.
• Add flour mixture and oatmeal mixture; beat until well blended.
• Pour batter into prepared pan.
• Bake 25 minutes or until wooden pick inserted into center comes out clean. Remove from oven; set aside on a wire rack.
• Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds.
• Stir in 1/4 cup oatmeal, walnuts, and coconut; cook 30 seconds.
• Spread over cake; broil 2 minutes or until lightly browned.
• Let cool on wire rack.

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

OATMEAL CAKE II

Steps:

• Pour the boiling water over the quick oats and let stand for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
• Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
• Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
• Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

EASY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

SUPER MOIST OATMEAL CAKE

Steps:

• Pour boiling water over oats and let stand for 20 minutes.
• Preheat oven to 350 degrees.
• Cream, until light & fluffy, the white sugar, brown sugar and shortening.
• Add eggs, mixing well.
• Add oatmeal mixture, beat.
• Add flour, cinnamon, baking soda and vanilla, again mixing well.
• Pour into a well greased 9x13 inch casserole dish.
• Bake for 30-35 minutes.
• * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.

SAVORY OAT CAKES

Steps:

• Mix all ingredients together adding just enough flour to make a light batter.
• Heat large cast iron frying pan over medium to low heat.
• Drizzle pan with coconut oil and wipe around with a paper towel.
• Spoon into pan making 3" pancakes.
• Lightly brown, turn & brown the 2nd side.
• Serve with fresh Greek yogurt and sliced tomatoes.

MY BEST OATMEAL CAKE

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.