Grilled Cheese Refried Bean Sandwich Food

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GRILLED CHEESE AND BEAN HEROES



Grilled Cheese and Bean Heroes image

Grilled Cheese and Bean Heroes recipe from Pati's Mexican Table Season 3, Episode 3 "My Three Favorite Boys"

Provided by Pati Jinich

Categories     Antojos     Main Course

Time 13m

Number Of Ingredients 9

4 teleras, bolillos, Portuguese buns, or baguettes (cut into 5- to 6-inch pieces)
2 cups refried beans (homemade or store-bought)
2 cups (about 8 ounces) shredded Oaxaca cheese, mozzarella, Monterrey Jack or mild cheddar
Traditional pico de gallo (or other salsa of your choice)
Mexican-style chorizo (crumbled and fried)
Crisped bacon
Turkey or ham
Sautéed mushrooms
Sliced avocado

Steps:

  • Preheat the oven to 350°F. Slice the bread in half lengthwise. Spread each piece with 3 to 4 tablespoons of refried beans and top with 3 to 4 tablespoons of grated cheese. Arrange the molletes on a baking sheet as you make them. If you want to add more toppings like ham, turkey, bacon or chorizo, sprinkle them on top of the cheese.
  • When they are all assembled, bake until the cheese has melted and the bread has a nice toasted crust on the bottom and around the edges, 8 to 10 minutes. Eat while hot. Serve with pico de gallo, or your favorite salsa, on the side.

BRITISH GRILLED CHEESE WITH BAKED BEANS



British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

BABS' BLACK BEAN GRILLED CHEESE SANDWICH



Babs' Black Bean Grilled Cheese Sandwich image

This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

8 slices rye bread, German rye, the lighter type with grains
1 (15 ounce) can black beans, drained
1 medium purple onion, chopped rather fine
1 (8 ounce) package monterey jack pepper cheese, the hot kind
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • Sandwich prep:.
  • Heat griddle or other skillet to medium heat.
  • Lightly spread butter or margarine on all 8 slices of bread, one side only.
  • Place black beans on several layers of paper towels and pat them dry.
  • Cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. You will need enough slices to make your required number of sandwiches.
  • Have your chopped onions handy.
  • To build your sandwich:.
  • Make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
  • Grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
  • ENJOY!

REFRIED BEAN SANDWICHES



Refried Bean Sandwiches image

I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich!

Provided by 891256

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 11

1 cup refried beans (Old El Paso)
1 teaspoon olive oil
2 garlic cloves, chopped
1 small white onion, coarsely chopped
2 tablespoons canned jalapeno slices, quartered
1 ounce white cheddar cheese
1/8 teaspoon salt
1/4 teaspoon black pepper
4 -8 romaine lettuce leaves, washed and trimmed
1 teaspoon French dressing, per sandwich
4 sandwich buns

Steps:

  • In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
  • Add the refried beans, cook and stir until heated, reduce heat to low.
  • Add the cheese. Stir to melt through.
  • Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
  • Prepare the lettuce.
  • When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

Nutrition Facts : Calories 478.7, Fat 13.7, SaturatedFat 5, Cholesterol 25, Sodium 1159.2, Carbohydrate 69.5, Fiber 10.4, Sugar 8.5, Protein 19.9

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