Creamy Coffee Icing Food

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5-MINUTE COFFEE BUTTERCREAM FROSTING RECIPE



5-Minute Coffee Buttercream Frosting Recipe image

This homemade coffee buttercream frosting is fluffy, delicious, and amazingly easy to make. The recipe uses instant coffee, softened butter, powdered sugar and 1/2 tsp of milk. It's packed with coffee flavor is perfect for cakes, cupcakes, and more.

Provided by Sam Adler

Categories     Cakes

Time 10m

Number Of Ingredients 4

1 cup unsalted butter (softened)
3 cups confectioners sugar (sifted)
1 1/2 tsp instant coffee granules (divided)
1/2 tsp milk or cream

Steps:

  • Add the 1 cup softened butter to the bowl of a hand or stand mixer fitted with the paddle attachment. Add the sifted 3 cups of confectioners sugar and beat on low speed working up to medium for 2 minutes.
  • Dissolve 1 tsp of the instant coffee granules in 1 tbsp of water. With the mixer on medium speed add the coffee to the bowl. Stop and scrape down the bowl. Add the 1/2 tsp cream and the remaining 1/2 tsp dry instant granules to the frosting and mix on low speed until combined, about 1 minute.
  • Spread all over cakes and cupcakes!

Nutrition Facts : ServingSize 1 piece, Calories 202 kcal, Carbohydrate 24 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 2 mg, Sugar 23 g

COFFEE BUTTERCREAM FROSTING RECIPE



Coffee Buttercream Frosting Recipe image

Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1/3 cup hot milk
1/2 cup (1 stick) butter, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Dissolve flavored instant coffee in hot milk; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
  • Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY COFFEE ICING



Creamy Coffee Icing image

Make and share this Creamy Coffee Icing recipe from Food.com.

Provided by Sunshine in Toronto

Categories     Dessert

Time 15m

Yield 2 cakes

Number Of Ingredients 6

2 teaspoons instant coffee crystals
2 tablespoons hot water
3/4 cup soft butter
6 cups icing sugar
4 tablespoons milk
1 teaspoon vanilla

Steps:

  • Dissolve coffee in water. Combine butter, icing sugar, vanilla, milk and coffee mixture in a.
  • large bowl. Beat with an electric mixer at medium speed untill icing is smooth and creamy.

Nutrition Facts : Calories 2038.5, Fat 70.5, SaturatedFat 44.5, Cholesterol 187.3, Sodium 509.7, Carbohydrate 360.7, Sugar 352.8, Protein 1.8

COFFEE FROSTING



Coffee Frosting image

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

Steps:

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

COFFEE BUTTER FROSTING



Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

  • In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

COFFEE ICING



Coffee Icing image

Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 6

Number Of Ingredients 4

2 cups confectioners' sugar
¼ cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract

Steps:

  • Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g

COFFEE CREAM FILLING / FROSTING



Coffee Cream Filling / Frosting image

Make and share this Coffee Cream Filling / Frosting recipe from Food.com.

Provided by Emily1

Categories     Dessert

Time 3m

Yield 2 or more cups

Number Of Ingredients 3

1 cup 35% cream
1/2-3/4 cup sifted confectioners' sugar
1 tablespoon instant coffee (or any other flavourful coffee of your choice)

Steps:

  • Mixed all three ingredients in a medium sized glass bowl.
  • Beat ingredients still stiff.
  • Use as a filling in your favourite cake or as frosting for cupcakes.
  • Be creative!

COFFEE-CREAM CHEESE ICING



Coffee-Cream Cheese Icing image

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 1/2-3 cups, approximately

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Steps:

  • Cream the butter and cream cheese together until light and fluffy.
  • Add the coffee and vanilla; whip until fluffy and smooth.
  • Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  • Whip an additional 3-5 minutes.
  • *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  • *.

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