Soft Liver Dog Treats Food

SOFT LIVER DOG TREATS

Steps:

• Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
• Pulverize livers in blender.
• Add eggs and mix.
• Add cornmeal, garlic and salt and mix.
• Pour into pan and bake for 30 minutes.
• If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
• Store in the refrigerator up to a week or freeze.

SOFT LIVER DOG TREATS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a blender or food processor.
• Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
• Line two 13x9" pans with nonstick foil or parchment paper.
• Divide the puree between the two pans and spread evenly.
• Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
• Allow to cool slightly, then cut with a knife or pizza cutter into small pieces. For training treats for a small to medium sized dog, aim for pea-sized pieces.
• Freeze treats that you will not use in the next few days.

LIVER DOG TREATS

Steps:

• Cook the green beans (on the stove or microwave) do not drain. Allow too cool.
• Preheat the oven to 350°F
• Puree the liver I use a food processor. I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver. if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
• Once the liver is processed I add the cooked (cooled) green beans to the mix including the water. Process it till it is lump free. You may have to process it in small amounts till it's all done.
• Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring. you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
• Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2). The thicker the cookie the longer they take to bake.
• I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them. Score the all the cookie sheets this usually make at least 2 sheets worth.
• Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle. Bake 20 more minutes. you should have 2 sheets of dark brown around the edges semi soft dog treats. cook longer if you want them firmer. remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge. My dogs all love these.