MOM'S EASY CHICKEN DIVAN
Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.
Provided by iammykidzmom
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g
CHICKEN DIVAN
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g
CREAMY LOW CARB CHICKEN DIVAN
Chicken Divan is a classic casserole made with chicken and broccoli, baked with a sour cream and cream of mushroom mixture with a hint of curry, then topped with cheddar cheese.
Provided by Anne Clark
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Gather all your ingredients. Pull meat from chicken and rough-chop or shred. Steam the broccoli in the microwave per the package directions, till tender-crisp (drain excess liquid). With a whisk, mix the soup, sour cream, and lemon juice in a bowl.
- Spray a casserole dish with non-stick spray. Lay the broccoli and chicken at bottom of dish.
- Pour the soup and sour cream mixture on top.
- Sprinkle the seasonings on top. Blend well.
- Sprinkle cheese and pork rinds on top. Pour melted butter over cheese and pork rinds and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.
Nutrition Facts : ServingSize 1 serving, Calories 510 kcal, Carbohydrate 10 g, Protein 59 g, Fat 26 g, Cholesterol 201 mg, Sodium 1539 mg, Fiber 1 g, Sugar 2 g, SaturatedFat 13 g, TransFat 0.2 g, UnsaturatedFat 9 g
QUICK AND EASY CHICKEN DIVAN
This is a delicious, quick, and easy recipe for any night of the week!
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
- Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
- Bake in preheated oven for 30 minutes.
- Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
- Continue baking until the topping is browned, about 10 minutes. Serve over rice.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 56 g, Cholesterol 91.7 mg, Fat 51.7 g, Fiber 3.5 g, Protein 27.6 g, SaturatedFat 14.7 g, Sodium 1242.9 mg, Sugar 3.3 g
CHICKEN DIVAN
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
- Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
- In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
EASY CHICKEN DIVAN
Make and share this Easy Chicken Divan recipe from Food.com.
Provided by ecox4428
Categories One Dish Meal
Time 45m
Yield 1 pan 9 x 11, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
- Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.
EASY CHICKEN AND BROCCOLI DIVAN
Make and share this Easy Chicken and Broccoli Divan recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange broccoli and chicken in a casserole dish.
- Combine soup and milk; pour over broccoli and chicken.
- Sprinkle mixture with cheese.
- Mix bread crumbs with butter and sprinkle over cheese layer.
- Bake at 450 for 20 minute or until heated through.
TRADITIONAL CHICKEN DIVAN
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
Provided by CFRP3473
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
- In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
- In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
- Note: At this point, the dish can be frozen or refrigerated.
- Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.
Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
QUICK CHICKEN DIVAN
My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.
Provided by Shannon Fountain
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
- In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
- Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g
EASY CHICKEN DIVAN
This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!
Provided by Shelly
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
- In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
- In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
- Sprinkle the cheese evenly on top.
- In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
- Bake for 25-30 minutes until warmed through and toasted on top.
- Serve warm.
Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg
EASY DIVAN CHICKEN
Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods-chicken and broccoli!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 311 calories, Fat 13g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 510mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN DIVAN FOR TWO
You will need 2 12x18 inch sheets heavy duty aluminum foil to make these. This can be made in the oven or on the grill. Found on Reynolds Aluminum Foil site.
Provided by Nana Lee
Categories One Dish Meal
Time 24m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450ºF or grill to medium-high.
- Center one chicken breast half on each sheet of heavy duty foil.
- Combine rice, soup and water; spoon over chicken.
- Arrange broccoli and mushrooms on top of chicken and rice mixture.
- Top with ice cubes.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Repeat to make two packets.
- Bake 24 to 26 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 608, Fat 20.6, SaturatedFat 8.9, Cholesterol 110.3, Sodium 1296.3, Carbohydrate 59, Fiber 5.9, Sugar 3.6, Protein 47.1
EASY CHICKEN AND RICE DIVAN
Despite its restaurant roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this easy spin on the classic.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Whisk first 3 ingredients in 13x9-inch baking dish until blended. Gradually stir in milk.
- Add chicken, rice, broccoli and 1 cup cheese; mix well. Cover.
- Bake 30 min.; stir. Top with remaining cheese; bake 5 to 10 min. or until chicken is done. Let stand 5 min. or until liquid is absorbed.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
CHICKEN DIVAN
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
- Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
- Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
- Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
- Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
- Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.
CHICKEN BROCCOLI DIVAN RECIPE
This Chicken Broccoli Divan recipe is one of my family's favorite easy casseroles. It's made with shredded chicken, chopped broccoli, a creamy sauce and topped with cheese and a crispy cracker crust. PURE COMFORT FOOD!
Provided by Christina Hitchcock
Categories Main Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine the chicken, broccoli, soup, mayonnaise and House Seasoning Blend in a 13x9 inch baking dish.
- Sprinkle shredded cheese on top of mixture.
- Combine crushed crackers and melted butter; Spread on top of shredded cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 359 kcal, Carbohydrate 3 g, Protein 11 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 1214 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN DIVAN
This delicious Chicken Divan casserole is made with rice, broccoli, chicken and a creamy curry sauce. It's a healthier version of the traditional chicken divan and I'm confidant your family will LOVE it!
Provided by Lauren Allen
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions.
- Meanwhile, season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.
- Spoon the cooked rice into a 9x13'' pan or similar size casserole dish. Layer cook chicken and steamed broccoli on top of the rice, followed by steamed broccoli pieces.
- Make the sauce by mixing the cream of chicken soup, mayonnaise or yogurt, lemon juice and curry powder.
- Spoon sauce over the top of the chicken and rice.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 362 kcal, Carbohydrate 46 g, Protein 15 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 804 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHICKEN DIVAN
"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts :
EASY CHICKEN DIVAN RECIPE
Cheesy Chicken & Broccoli casserole in a garlic Alfredo sauce with a Bisquick topping. Perfect for busy weeknight dinners, or lazy weekends.
Provided by Keri Hix
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes.
- Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray.
- Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping.
- Cool slightly and enjoy.
Nutrition Facts : Carbohydrate 18 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 686 mg, Fiber 1 g, Sugar 5 g, Calories 313 kcal, ServingSize 1 serving
EASY CHICKEN DIVAN
Broccoli Chicken Divan is a classic, creamy dish that has been loved for decades for both its ease of preparation and rich flavor.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
- In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
- Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
- In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
- Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- Serve over rice, noodles, or mashed potatoes, as desired.
Nutrition Facts : Calories 650 kcal, Carbohydrate 23 g, Protein 46 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1192 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
AUTHENTIC CHICKEN DIVAN
Make and share this Authentic Chicken Divan recipe from Food.com.
Provided by CycloneMommy
Categories One Dish Meal
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cook broccoli or asparagus until semi-tender, drain and chop.
- Combine soup, mayo, curry, lemon juice, and mushrooms in mixing bowl.
- Spray 9 x 13" baking dish with cooking spray.
- Place broccoli or asparagus evely into dish.
- Place chicken breasts over top.
- Sprinkle cheese over top.
- Cover with sauce mixture.
- Sprinkle with bread crumbs.
- Bake at 350 for 45 minutes.
- *May substitute dijon mustard for curry powder*.
Nutrition Facts : Calories 676.4, Fat 40, SaturatedFat 11.8, Cholesterol 125.3, Sodium 1762.3, Carbohydrate 38.5, Fiber 2.3, Sugar 6.2, Protein 41.3
CHICKEN DIVAN
This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.
Provided by Paula Deen
Categories classics cold weather comfort food potluck
Time 10m
Yield 6-8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
- In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
- Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
- Bake for about 30-45 minutes.
- Cook's Note: Try topping with cheddar or gruyere cheese.
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- Combine the cream, chicken broth and dijon in a large microwave-safe bowl and microwave on high until boiling, about 8 minutes.
- Add the rice to the boiling mixture, then pour over the chicken in the baking dish. Bake, uncovered, for 20 minutes.
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