TODD RICHARDS'S GRILLED PEACH TOAST WITH SPICY PIMENTO CHEESE
Pimento cheese is a Southern classic, but the combination of spicy, smoky pimento cheese - spiked with bacon and the adobo that comes in a can of chipotle chiles - and sweet, juicy peaches could only come from the mind of a chef. Todd Richards of Richards' Southern Fried in Atlanta's Krog Street Market and the author of "Soul: A Chef's Culinary Evolution in 150 Recipes" (Oxmoor House, 2018) calls this his ideal summer breakfast, "along with a glass of champagne." If you don't want to use a grill, just toast the bread and use the peaches freshly sliced.
Provided by Julia Moskin
Time 30m
Yield 4 appetizer or 2 entrée servings
Number Of Ingredients 22
Steps:
- Cook bacon in a heavy skillet over medium-high for 5 to 6 minutes or until just crisp (but not crunchy). Remove bacon from skillet and drain on paper towels; chop into coarse pieces. Reserve 1 tablespoon bacon drippings, and set aside. Wipe out the skillet clean, but don't worry if there are brown bits stuck to the pan - they will loosen as you cook.
- If using fresh peppers, return the skillet to medium heat. Add the oil and then the peppers and cook, stirring, until tender, 3 to 5 minutes. (If using canned pimentos, just add them to the clean skillet.)
- Stir in the reserved bacon drippings. Add the adobo and cook for 2 minutes. Turn off the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic and black pepper. Let cool to room temperature.
- In a large bowl or using a mixer fitted with the paddle attachment, mix the cream cheese until soft. Mix in the Cheddar cheeses. Stir in bacon mixture and chives. Set aside. (Or refrigerate, covered, up to 4 days. Bring to cool room temperature for serving.)
- Grill the peaches: Heat a grill to medium-high (450 degrees). Brush the peach halves with 1 tablespoon neutral oil, and place on the grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice each half into 4 to 6 wedges. Set aside.
- Brush the bread slices on both sides with the remaining neutral oil, and place on the grill grates. Grill until the bread is toasted, 1 to 2 minutes per side. Remove from the grill.
- Spread pimento cheese thickly on 1 side of each slice of toast. Cut each slice into 4 equal pieces, keeping them together to look like a whole slice. Top with sliced peaches. Drizzle the olive oil over the peaches, and sprinkle with salt and pepper. If using, top with radish slices and watercress leaves. Serve immediately.
Nutrition Facts : @context http, Calories 849, UnsaturatedFat 42 grams, Carbohydrate 30 grams, Fat 71 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 24 grams, Sodium 971 milligrams, Sugar 11 grams, TransFat 1 gram
GRILLED PEACH TOAST WITH PIMIENTO CHEESE
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Provided by Todd Richards
Categories Summer Dinner Appetizer Grill/Barbecue Peach Cheese Avocado Bell Pepper Quick & Easy Bacon Soy Free Peanut Free Tree Nut Free
Yield Serves 4 as an appetizer or 2 as an entrée
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high (450°F).
- Brush the peach halves with 1 tablespoon of the blended oil, and place on the grill grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice. Set aside.
- Cut the avocado in half lengthwise, pit, and brush cut sides with 1 teaspoon of the blended oil. Place halves, cut sides down, on the grill grates. Grill, uncovered, just until the avocado is charred and begins to soften, about 5 minutes. Remove from the grill.
- Brush the bread slices with the remaining 1 tablespoon oil, and place on the grill grates. Grill until the bread is toasted, about 2 minutes per side. Remove from the grill.
- Spread Pimiento Cheese onto 1 side of each piece of toast. Cut each piece into 4 equal rectangles, keeping the pieces together.
- Scoop the avocado from the peel into a medium bowl and mash with 1 tablespoon of the extra-virgin olive oil until it is chunky and spreadable. Spoon onto the toast, and top with sliced peaches.
- Top the toast slices with radish slices and watercress leaves. Drizzle the remaining 1 tablespoon extra-virgin olive oil over the toast slices, and sprinkle with gray sea salt and black pepper.
SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
GRILLED PEACH AND GOAT CHEESE CROSTINI
Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("Recipe#92202") Time is a guess, and does not include time spent making homemade bread.
Provided by Lou6566
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees, or medium heat for the grill
- Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
- toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.
Nutrition Facts : Calories 525.5, Fat 18.4, SaturatedFat 5.2, Cholesterol 11.2, Sodium 853.2, Carbohydrate 75, Fiber 5, Sugar 7.3, Protein 15.1
PIMENTO CHEESE TOASTS
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4
More about "todd richardss grilled peach toast with spicy pimento cheese food"
GRILLED PEACH TOAST WITH PIMENTO CHEESE - GARDEN & GUN
From gardenandgun.com
Estimated Reading Time 3 mins
TODD RICHARDS' GRILLED PEACH TOAST WITH PIMIENTO CHEESE - AL
From al.com
Estimated Reading Time 7 mins
THE ULTIMATE SUMMER TOAST IS TOPPED WITH GRILLED …
From epicurious.com
Author Joe SevierEstimated Reading Time 4 mins
GRILLED PEACH TOAST WITH PIMIENTO CHEESE - CUT OUT + KEEP
From cutoutandkeep.net
RECIPE: GRILLED PEACH TOAST WITH PIMIENTO CHEESE
From expressnews.com
GRILLED PEACH PIMIENTO CHEESE TOASTS - EVERYDAY ANNIE
From everydayannie.com
GRILLED PEACH TOAST WITH PIMIENTO CHEESE FOOD- WIKIFOODHUB
From wikifoodhub.com
GRILLED PEACH TOAST WITH PIMENTO CHEESE - PINTEREST.FR
From pinterest.fr
GRILLED PEACH TOAST WITH PIMENTO CHEESE
From pinterest.ca
HOW TO MAKE GRILLED PEACH, PIMENTO TOAST - YOUTUBE
From youtube.com
GRILLED PEACH TOAST WITH SPICY PIMENTO CHEESE
From mealplannerpro.com
GRILLED PEACH TOAST WITH PIMIENTO CHEESE - EDIBLE CHARLESTON
From ediblecharleston.ediblecommunities.com
THE ULTIMATE SUMMER TOAST IS TOPPED WITH GRILLED PEACHES AND …
From mangaready.com
GRILLED PEACH, PIMENTO TOAST — COLIN MAKES ALL THE THINGS
TODD RICHARDS’S GRILLED PEACH TOAST WITH SPICY PIMENTO …
From pinterest.com
SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES: RICHARDS, TODD ...
GRILLED PEACH TOAST WITH PIMIENTO CHEESE | SUMMER - DINNER
From headtopics.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE
From morelink.live
PIMENTO RECIPES - NYT COOKING
From cooking.nytimes.com
IS IT SOUTHERN FOOD, OR SOUL FOOD? - THE NEW YORK TIMES
From nytimes.com
SOUL - BY TODD RICHARDS (HARDCOVER) | SHOP YOUR WAY: ONLINE …
From shopyourway.com
GRILLED PEACH TOAST WITH PIMENTO CHEESE
From pinterest.com.au
THE ULTIMATE SUMMER TOAST IS TOPPED WITH GRILLED PEACHES AND …
From ca.finance.yahoo.com
GRILLED PEACH TOAST WITH PIMIENTO CHEESE - STORY + RAIN
From storyandrain.com
THE ULTIMATE SUMMER TOAST IS TOPPED WITH GRILLED PEACHES AND …
From yahoo.com
TODD RICHARDS’S GRILLED PEACH TOAST WITH SPICY PIMENTO CHEESE …
From pinterest.se
GRILLED PEACH TOAST WITH PIMIENTO CHEESE - PRESSREADER
From pressreader.com
TODD RICHARDS’ REAL SOUTHERN SOUL - GARDEN & GUN
From gardenandgun.com
RECIPE: GRILLED PEACH TOAST WITH PIMIENTO CHEESE
From houstonchronicle.com
GRILLED PEACHES AND PIMENTO CHEESE COMBINE FOR THE ULTIMATE …
From writingabusinessplanksl.com
EPICURIOUS - SWEET PEACHES AND SPICY PIMENTO CHEESE SPREAD.
From facebook.com
GRILLED PEACH TOAST WITH PIMENTO CHEESE | GRILLED PEACHES, RECIPES ...
From pinterest.co.uk
THE ULTIMATE SUMMER TOAST IS TOPPED WITH GRILLED PEACHES AND …
GRILLED PIMENTO CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love