Almond Raisin Granola Food

ALMOND RAISIN GRANOLA

Almond Raisin Granola image

The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.

Provided by Liwl7755

Categories Breakfast

Time 55m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups whole almonds
3 cups dried Quaker Oats
1 cup oat bran
1/2 teaspoon cinnamon
1/4 cup honey
2 tablespoons molasses
1 tablespoon vegetable oil
1/4 cup maple syrup
1 1/2 cups red raisins or 1 1/2 cups golden raisins

Steps:

Preheat the oven to 275 degrees F.
In a large bowl, toss the almonds, oats, bran, and cinnamon.
In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
Pour mixture over the nuts and grains and mix thoroughly.
Pour the granola into a large, rimmed baking sheet in an even layer.
Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
Allow the mixture to cool before adding in the raisins.
Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

ALMOND-RAISIN GRANOLA

Almond-Raisin Granola image

Categories Breakfast Brunch Bake Raisin Almond Winter Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 11

Ingredients

Nonstick vegetable oil spray
3 cups old-fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons (packed) dark brown sugar
1/4 cup vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 cup golden raisins

Steps:

Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)

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