Cheesy Bagel Bites Food
CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 15
Steps:
- Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
- Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
- Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
- While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
- Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
- While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
- Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
- Brush with egg wash and sprinkle desired bagel toppings.
- Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
CHEESY BAGEL BITES
Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, Parmesan cheese, mustard, onions and garlic powder. Spread over bagels. , Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until golden brown and bubbly. Cut each bagel half into six pieces.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
EASY BAGEL BITE LUNCH IDEAS FOR KIDS RECIPE BY TASTY
Here's what you need: self-rising flour, whole milk greek yogurt, large egg, McCormick® Sea Salt, bagel, marinara sauce, mozzarella cheese, mini pepperoni slice, bagel, cheddar cheese, sausage patty, fried egg, bagel, monterey jack cheese, ranch dressing, bacon, chicken thigh
Provided by Chris Salicrup
Categories Lunch
Time 32m
Yield 8 bagels
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
- Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
- Brush the tops of the bagels with egg wash and generously season with salt.
- Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
- Day 1 - Pizza Bagel
- Servings: 1
- Preheat the oven to 375˚F (190˚C).
- Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
- Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
- Enjoy!
- Day 2 - Breakfast Bagel
- Servings: 2
- Preheat the oven to 375˚F (190˚C).
- Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
- Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
- Enjoy!
- Day 3 - Chicken
- Servings: 2
- On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
- Enjoy!
Nutrition Facts : Calories 245 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 1 gram, Protein 15 grams, Sugar 6 grams
GARLIC HERB CREAM CHEESE FOR BAGELS
Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days
Provided by Kimke
Categories Breakfast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
- Blend well.
- Place in serving bowl.
- Serve with bagels.
Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6
CHEESY GARLIC BREAD BAGEL RECIPE
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Mix butter and garlic powder until blended; brush onto bagel halves.
- Top with cheese; sprinkle with Italian seasoning.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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