Pineapple Lemonade Slushie Food

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

PINEAPPLE LEMONADE SLUSHIE RECIPE

Steps:

• In a blender, place the pineapple, brown sugar, water and ice.
• Squeeze the lemon juice over the top.
• Blend until blended and serve immediately

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

PINEAPPLE ORANGE SLUSH

Steps:

• Combine all ingredients into a blender.
• Blend until mixture is thick and slushy.
• Serve immediately.
• It is nice to chill glasses before serving.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

FROZEN LEMONADE OR FRUIT JUICE SLUSHIES

Steps:

• Load blender with ice cubes to the 4 1/2 cup mark.
• Add lemonade concentrate and optional sweetener if used.
• Fill blender with cold water to the 5 cup mark.
• Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
• Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
• A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

PINEAPPLE LEMONADE

Steps:

• Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
• Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.