The Punch Coco Food
COCO PUNCH
There's a very good reason that this is called "punch"!It's a refreshing drink and I'll bet you that you can't drink just one!
Provided by FLUFFSTER
Categories Punch Beverage
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in blender.
- Blend until smooth and frothy.
- Pour into brandy snifters.
- Garnish each glass with a pineapple wedge and serve.
THE PUNCH COCO!
Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands
Provided by MarraMamba
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well,.
- Serve over crushed ice.
- Repeat until you have trouble measuring :).
COCONUT PUNCH
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.
COCO-NOG
Steps:
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.
PUNCH
I use this punch every Christmas and any other special event. Everyone likes it. I cannot use any liquor in it because some of my relatives use medication but your free to use rum if you like.
Provided by Terry in New Brunsw
Categories Punch Beverage
Time 10m
Yield 3 litres
Number Of Ingredients 5
Steps:
- Mix all together.
- Enough for two punch bowls.
- I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
- Makes the equivalent of 3 large soda pop bottles.
Nutrition Facts : Calories 1283.1, Fat 1.1, SaturatedFat 0.1, Sodium 162.2, Carbohydrate 329, Fiber 1.4, Sugar 254.1, Protein 2.4
PUNCH A LA NOIX COCO
From pina coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the sugar cane. From French Polynesia, here is a different twist on the rum and coconut theme-one that can be made in a larger quantity than given and kept on the sideboard or the bar until ready to serve. It only gets better.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the coconut in a bowl.
- Add the rum and allow it to soak for 1 hour.
- Strain off the rum into another bowl.
- Place the rum-soaked coconut in a square of cheesecloth and squeeze it into the rum bowl.
- Discard the coconut.
- Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl.
- Stir to mix well.
- Serve over ice and garnish with slices of coconut (if desired).
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
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