Bahama Mama Sunrise Cocktail Food

BAHAMA MAMA CELEBRATION DRINK

Steps:

• Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
• Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.

BAHAMA MAMA SUNRISE COCKTAIL

Steps:

• Mix everything together.
• Pour into a collins glass and serve.

BAHAMA MAMA

Steps:

• Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
• Add ice to a glass (you can also use crushed ice). Pour in the dark rum, coconut rum, lime juice, and pineapple juice, and stir gently. Pour the grenadine into center of the drink and it will sink to the bottom.
• Blend 1/2 cup dark rum, 1/2 cup coconut rum, 1/4 cup lime juice, 1 1/2 cups pineapple juice and 4 cups ice in a blender until a slushy texture forms. Place 1 tablespoon grenadine in each cup, and pour in the blended mixture.

BAHAMA MAMA

Steps:

• Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

CARIBBEAN COCKTAIL

Steps:

• In a shaker filled with ice Mix the Bacardi and pineapple juice.
• shake well until too cold to hold.
• strain the content into a glass filled with ice.
• rinse shaker and fill again with ice.
• mix the Curacao and cream of coconut and shake until too cold to hold.
• Stain the contents into the same glass and mix.

BAHAMA MAMA

Steps:

• add all ingredients to blender, including some ice.
• blend for 30 seconds.
• enjoy.

APPLEBEE'S BAHAMA MAMA

Steps:

• Layer ingredients (in order) in a glass.