Biscuit Sticks 3 Ingredients Food

3-INGREDIENT HOMEMADE BISCUITS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
• In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
• Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
• Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
• Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together the uncut dough and continue rolling and cutting biscuits.
• Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.

3-INGREDIENT BISCUITS RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
• Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
• Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
• Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
• Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
• Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
• Enjoy!

BISCUIT STICKS

Steps:

• Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

BISCUIT STICKS - 3 INGREDIENTS

Steps:

• Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
• Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
• Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
• Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
• Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.

3-INGREDIENT BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
• Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
• Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
• Bake 10-14 minutes, until light, golden brown. Serve warm.
• Enjoy!