Brick Oven Pizza Burgers Supreme Food

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BRICK OVEN PIZZA BURGERS SUPREME



Brick Oven Pizza Burgers Supreme image

An adult, first-class version of the family favorite worthy to be served to guests for lunch or an informal dinner. Burgers can be fried, but are unbelievable grilled to perfection, giving them the flavor of a wood fired brick oven pizza. I could eat these every day!

Provided by Family Favorites

Categories     Burgers

Time 30m

Number Of Ingredients 6

1 1/2 lbs. ground beef
4 slices of frozen garlic texas toast, defrosted
1/2 cup jarred pizza sauce (i like prego pizzeria style, but use your favorite)
1 cup fresh mozzarella or smoked gouda, thickly slced
your favorite pizza toppings, such as green peppers, red onion, mushrooms, pepperoni, yellow banana peppers, olives, mushrooms, etc.
salt, pepper, garlic powder, italian seasoning

Steps:

  • 1. Prepare your favorite pizza toppings.
  • 2. Divide beef into 4 patties. Season both sides with salt, pepper, garlic powder and Italian seasoning. Place on grill to desired doneness. 3-5 minutes before being done, brown Texas Toast on grill. Top burgers with pizza sauce, then toppings and cover grill to melt cheese. Serve on grilled Texas Toast. Serve with remaining pizza sauce, if desired.

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

This incorporates vegetables and it has a fantastic and unique flavor. My toddler loves these and she is getting a hidden source of veggies! I found this in the Taste of Home magazine in the August/September 2008 issue.

Provided by Leah947

Categories     Meat

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1/3 cup chopped fresh onion
1/3 cup chopped fresh mushrooms
1/3 cup chopped fresh green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 lb lean ground beef
4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
fresh mushrooms (optional) or green pepper ring (optional)

Steps:

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended.
  • Transfer to a large bowl; stir in breadcrumbs.
  • Crumble beef over mixture and mix well. Shape into four patties.
  • Coat grill rack with cooking spray before starting grill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
  • Serve on buns with cheese and pizza sauce. Add toppings if desired.

Nutrition Facts : Calories 490.5, Fat 23.6, SaturatedFat 10.3, Cholesterol 93.1, Sodium 930.1, Carbohydrate 32.9, Fiber 3.4, Sugar 6.8, Protein 36.6

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

BAKED PIZZA BURGERS



Baked Pizza Burgers image

This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.

Provided by COOT226

Categories     Lunch/Snacks

Time 30m

Yield 24 Pizza Burgers, 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1/4 cup chopped onion
1/2 teaspoon dried oregano
1 (14 ounce) jar pizza sauce
3 cups shredded cheddar cheese
12 small hamburger buns, split

Steps:

  • Heat oven to 375 degrees.
  • Brown ground beef with onion until no longer pink. Drain.
  • In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
  • Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
  • Bake for 15 minutes or until cheese is melted.
  • Let set for a few minutes before serving.

Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! -Anna Rhyne, Anderson, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup each chopped fresh mushrooms, onion and green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
OPTIONAL TOPPINGS:
Sliced ripe olives, fresh mushrooms and/or green pepper rings

Steps:

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.

Nutrition Facts : Calories 470 calories, Fat 21 g fat (9 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1019 mg sodium, Carbohydrate 35 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 36 g protein.

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