Shrimp Cocktail Roll Food

SHRIMP ROLL BY INA GARTEN

Shrimp Roll by Ina Garten image

By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!

Provided by ChefRed

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lemon, cut into quarters
2 tablespoons salt
1/2 teaspoon salt
2 lbs large shrimp, shell on
1 cup mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon white wine or 1 tablespoon white wine vinegar
1/2 teaspoon fresh ground pepper
3 tablespoons minced fresh dill
1/2 cup minced red onion
1 1/2 cups minced celery (8 stalks)
8 hot dog buns, preferably split on top, grilled, toasted

Steps:

In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.

SHRIMP ROLLUPS RECIPE - (5/5)

Shrimp rollups Recipe - (5/5) image

Provided by á-138

Number Of Ingredients 6

Ingredients

hrimp
1 orange (optional)
1/2 (8 oz) (250-g) block cream cheese, at room temperature
2 tbsp (30 mL) seafood cocktail sauce, preferably spicy
1 green onion, thinly sliced
4 small flour tortillas

Steps:

.If using frozen shrimp, place in a sieve and rinse under cold running water until ice crystals melt. Then drain well and pat dry. Finely grate 2 tsp (10 mL) peel from orange. Place cream cheese in a medium-size bowl. Stir until smooth, then stir in orange peel, cocktail sauce and onion. 2.Lay tortillas on counter. Evenly spread each with cheese mixture right to edge. Arrange shrimp along bottom of each tortilla. Roll tightly into logs. Wrap each log in plastic and refrigerate at least 1 hour or overnight. Just before serving, slice into thick rounds and arrange on a large platter. Top with fresh basil leaves, if you wish. Variations • Mango Curry Instead of cocktail sauce

SHRIMP-COCKTAIL ROLL

Shrimp-Cocktail Roll image

This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

12 to 15 small shrimp, peeled and deveined
Hotdog bun
Bibb or Boston lettuce leaves
2 tablespoons ketchup
Horseradish
Celery, chopped

Steps:

Bring a small saucepan of waterto a boil; reduce to a simmerand cook shrimp untilopaque throughout. Drain andlet cool. Line a lightly toastedhotdog bun with Bibb or Bostonlettuce leaves; place shrimpon lettuce. Mix together ketchup with horseradishand chopped celery totaste; spoon cocktail sauceover shrimp.

Nutrition Facts : Calories 246 g, Fat 3 g, Fiber 1 g, Protein 24 g

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