Crosbys Decadent Banana Loaf Food

DECADENT BANANA NUT BREAD

Decadent Banana Nut Bread image

Make and share this Decadent Banana Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories Quick Breads

Time 1h2m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

Beat bananas until liquid.
Beat in eggs; set aside.
Cream sugar and shortening until fluffy.
Add dry ingredients and banana mixture *and beaten eggs.
Stir until smooth.
Fold in nuts.
Pour into 2 greased loaf pans.
Bake at 350°F on lowest rack, for 50 minutes or until done.

Nutrition Facts : Calories 569.9, Fat 25.6, SaturatedFat 5.5, Cholesterol 62, Sodium 459.4, Carbohydrate 79.6, Fiber 3.2, Sugar 40.6, Protein 8.5

BANANA LOAF

Banana Loaf image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g

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