TIROPITAS: PHYLLO CHEESE TRIANGLES
Steps:
- Preheat oven to 350 F. Lightly grease 2 large baking sheets.
Nutrition Facts : Calories 291 kcal, Carbohydrate 22 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, Sodium 487 mg, Sugar 1 g, Fat 18 g, ServingSize 24 pastries, UnsaturatedFat 0 g
TIROPITA
I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook.
Provided by Maine_diner
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter in small saucepan over medium-low heat. Whisk in the flour until smooth and cook, stirring constantly, for 2 minutes. Gradually pour in the milk, stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg, stirring occasionally, until mixture is bubbly and thickened, 5 to 10 minutes.
- Mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri, beaten eggs, and parsley. Pour in the hot white sauce and mix well.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Line the buttered baking dish with a sheet of phyllo dough and brush it with melted butter; keep the remaining phyllo sheets covered with plastic wrap while you work. Repeat with half of the phyllo sheets, brushing each sheet with butter, and letting them come up the sides of the baking dish. Pour in the cheese filling.
- Lay the remaining pastry sheets on top of the filling, brushing each with butter. Brush the top of the last sheet with butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the baking dish to the other.
- Bake in the preheated oven until the pastry is golden brown and crisp, about 45 minutes. Let stand for 5 minutes, then cut into squares and serve hot.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 18.3 g, Cholesterol 119.4 mg, Fat 25.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 15.3 g, Sodium 821 mg, Sugar 3 g
GREEK FETA CHEESE PIE (TIROPITA) WITH PHYLLO
Greek Feta cheese pie (Tiropita) with phyllo pastry is the most well known pie in Greece! This traditional cheese pie is packed...
Provided by Vasiliki
Categories Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare this Greek Feta cheese pie (Tiropita) with phyllo start by buttering the baking dish and preheating the oven to 180c or 356F. Melt the butter and set it aside. Whisk three eggs and set them aside too.
- To prepare the filling, in a mixing bowl, combine crumbled Feta cheese, greek strained yoghurt, melted butter, sunflower oil, whisked eggs and seasoning. Should you wish to taste the seasoning on the filling, do so prior to adding the whisked eggs. Remember that tanginess of Feta differs between brands, and you may wish to add more salt. Mix the ingredients until combined.
- Lay two phyllo sheets on the bottom on the baking dish side by side making sure the bottom and the sides of the baking dish are covered. Set aside one phyllo sheet for the outermost pie layer. Take a couple of tablespoons worth of filling and spread it evenly all over the phyllo sheet. Repeat the process until you have run out of either filling or phyllo pastry sheets. Lay the last phyllo sheet on the pie tucking in the corners.
- Prepare the egg wash by whisking an egg with one tablespoon of water. Pierce the pie evenly and brush with the egg wash. Lay evenly the diced butter on the top phyllo. Bake the Greek Feta cheese pie (Tiropita) with phyllo at 180C (360F) for 55-60 minutes. Cover with foil at around 35 minutes to achieve a nice golden colour.
- Kali Orexi!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
GREEK CHEESE PIE
This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Mix feta cheese and eggs together in a bowl for the filling; set aside.
- Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
- Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
- Repeat with remaining phyllo, oil, and filling to assemble the second pie.
- Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 9.7 g, Cholesterol 60.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 457.4 mg, Sugar 1.4 g
More about "cheese phyllo pie tyropita food"
THE CRISPIEST, CREAMIEST GREEK CHEESE PIE WITH …
From realgreekrecipes.com
GREEK CHEESE TRIANGLE PIES (TIROPITA) - SAVOR THE BEST
From savorthebest.com
PATSAVOUROPITA (THE EASIEST GREEK TYROPITA – CHEESE PIE)
From kopiaste.org
TRADITIONAL TIROPITA RECIPE (GREEK CHEESE PIE WITH FETA)
From mygreekdish.com
TYROPITA - TRADITIONAL GREEK AND CYPRIOT RECIPE | 196 …
From 196flavors.com
TIROPITA | TRADITIONAL SAVORY PASTRY FROM GREECE
From tasteatlas.com
EASY GREEK CHEESE PIE - TIROPITA - THE GREEK FOODIE
From thegreekfoodie.com
TIROPITA RECIPE (GREEK CHEESE PIE WITH PHYLLO) - MY …
From mygreeksalad.com
TIROPITA | GREEK CHEESE PIE | LEMON & OLIVES | GREEK …
From lemonandolives.com
TYROPITA (CHEESE PHYLLO PIE) - PLAIN.RECIPES
From plain.recipes
LAPPAS CHEESE PIE
From lappas.eu
TIROPITA - GREEK CHEESE PIE - JO COOKS
From jocooks.com
TIROPITA WITH HONEY- A SIMPLE GREEK CHEESE PIE - PROVOCOLATE
From provocolate.com
CHEESE PHYLLO PIE (TYROPITA ) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TRADITIONAL TIROPITA – GREEK FETA CHEESE PIE - MYTHOLOGY FOODS
From mythologyfoods.com
FARM FRESH TIROPITA (CHEESE PIE) RECIPE | FRIENDSHIP DAIRIES
From friendshipdairies.com
TIROPITA (CHEESE PIE) - DIMITRAS DISHES
From dimitrasdishes.com
TIROPITA (GREEK CHEESE PIES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
TIROPITA (GREEK CHEESE PIE) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
TIROPITA; TRADITIONAL GREEK CHEESE PIE – KEFALOS FOODS
From kefalosfood.com
TIROPITA GREEK CHEESE PIES WITH PHYLLO | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
TIROPITA STRIFTI (FETA CHEESE PIE WITH HOMEMADE PHYLLO)
From mygreekdish.com
EASY CHEESE PIE (TYROPITA) - TODAY'S PARENT
From todaysparent.com
EASIEST GREEK CHEESE PIE | AKIS PETRETZIKIS
From akispetretzikis.com
FOOD RECIPES: TYROPITA (CHEESE PIE)
From 23food-recipes.blogspot.com
TRADITIONAL TIROPITA – GREEK CHEESE PIE RECIPE - CHEF'S PENCIL
From chefspencil.com
CHEESE PHYLLO PIE (TYROPITA ) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TYROPITA : CREAMY CHEESE PIE - AGLAIA'S TABLE οN KEA CYCLADES
From aglaiakremezi.com
HERETICAL GREEK CHEESE PIE (TIROPITA) – DINING WITH DOSTOEVSKY
From diningwithdusty.com
CHEESE PIE TIROPITA - HEALTHY NUTRITION, TASTY FOOD, SIMPLE RECIPES
From geniuscook.com
PHYLLO CHEESE TRIANGLES RECIPE (TIROPITA) - FOOD NEWS
From foodnewsnews.com
GREEK TYROPITA CHEESE PIES | OLDWAYS
From oldwayspt.org
TIROPITA – GREEK CHEESE PIE – THE GREEK VEGETARIAN
From thegreekvegetarian.com.au
HOW TO MAKE CHEESE PIE (TIROPITA) - THE FOOD-DEE
From thefooddee.ca
TIROPITA~ FETA CHEESE PIE TRIANGLES - KOUZOUNAS KITCHEN
From kouzounaskitchen.com
TRADITIONAL TIROPITA – GREEK FETA CHEESE PIE - OLIVE TOMATO
From olivetomato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love