Yellow Pear And Cherry Tomato Salad Food

MIXED TOMATO SALAD

Steps:

• Halve the cherry and pear tomatoes. In a large bowl, mix the tomato halves with the onion and garlic.
• Stir in the basil, cilantro, and cumin. Season the mixture with salt and pepper. Let stand for at least 15 minutes to let the flavors meld. Garnish with basil sprigs.

YELLOW PEAR AND CHERRY TOMATO SALAD

Steps:

• To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
• Add the olive oil, salt and pepper and whisk until well blended.
• In a large serving or salad bowl, toss together all the tomatoes.
• Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
• Serve immediately.

YELLOW TOMATO SALAD

Steps:

• On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL BISQUE

Steps:

• Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano and toss lightly. Bake in a 400 degree oven until the peppers soften and to start to brown and the tomatoes just begin to pop. About 15-20 minutes.
• Broth Base -- As you roast the vegetables, start the base for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat.
• Vegetables -- Add all the tomatoes to the onion mixture and add in 2 cups of the broth, and sherry wine. The peppers, you want to put in a small bowl and cover with plastic wrap. After 10 minutes, the skin should peel right off. Rough chop and add to the rest of the soup.
• Puree and Finish -- Use your immersion blender, or you can use a regular blender, and puree until smooth. I like to leave a little texture to mine. Return to the pot if using a regular blender. Season with salt and pepper, then add any additional broth if desired, and the cream. Bring to medium heat. Right before serving, check for seasoning one more time, and add in the fresh basil. I like lots of fresh ground pepper in mine.
• Enjoy this beautiful creamy pale yellow soup. It is sweet and fresh tasting, and it absolutely delish! I garnish mine with a toasted baguette slice with goat cheese.

GARDENER'S SWEET CORN AND CHERRY TOMATO SALAD

Steps:

• In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
• Add the remaining ingredients, and toss to coat with the dressing.
• Taste, and reseason if necessary.

YELLOW PEAR TOMATO SALSA

Steps:

• Combine all ingredients.
• Cover and refrigerate at least 1 hour.