Shamrock Corned Beef Reuben Dip Food
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
SHAMROCK CORNED BEEF REUBEN DIP
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Provided by Mareesme
Categories Spreads
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9
REUBEN DIP
Make and share this Reuben Dip recipe from Food.com.
Provided by nonnie4sj
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain and rinse sauerkraut.
- Mix with cream cheese and Swiss cheese.
- Add diced corned beef and Thousand Island dressing.
- Heat on low setting until all cheeses are melted; stirring occasionally.
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