DATE NUT BREAD
Steps:
- Preheat the oven to 350.
- Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
- Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
- Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
- When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
DATE-NUT BREAD WITH LEMON
Provided by Anita Hacker
Categories Bread Egg Breakfast Bake Lemon Date Pecan Fall Bon Appétit Los Angeles California
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350?F. Butter and flour 9 x 5 x 3-inch loaf pan. Combine dates and 3/4 cup boiling water in medium bowl. Let stand until just cool, about 15 minutes.
- Sift flour, baking soda, salt and cinnamon into small bowl. Beat butter in large bowl until smooth. Gradually beat in sugar, then egg, lemon juice and lemon peel. Mix in dry ingredients in 3 additions alternately with date mixture in 2 additions. Stir in pecans. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cut around pan sides; turn bread out onto rack. Cool completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)
DATE BREAD
This simple quick bread includes tons of juicy Medjool dates, making it an option for breaking the daily sunrise-to-sunset fast during the holy month of Ramadan, a tradition that Muslims observe in Tanzania and across the world. The tradition is rooted in the teachings of the prophet Muhammad, who is said to have called for observers to break their fasts with dates. Many Muslims include dates on their iftar tables (iftar is the evening meal eaten at sunset during Ramadan). This bread can, of course, be enjoyed by any and all, year-round. It's wonderful on its own with hot cups of coffee like Buna (Eritrean Coffee) or tea like Shaah Cadays (Somali Spiced Tea with Milk) or topped with a soft cheese like goat cheese, ricotta, or cream cheese. It's also wonderful served in slices on a cheeseboard. If you can't find Medjool dates, use whichever are the plumpest, least-dry dates you can find or substitute your favorite dried fruit such as dried apricots or dried cherries (you need about 1 cup of your favorite dried fruit).
Provided by Food Network
Time 55m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
- Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
- Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
- Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).
DATE NUT BREAD
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g
LEMON NUT BREAD
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
Provided by internetnut
Categories Quick Breads
Time 1h
Yield 1 large loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, combine butter and sugar; beat well.
- Add eggs, lemon peel, extract and milk.
- Beat by hand to blend.
- Add flour, baking powder and salt, stirring just until moistened.
- Fold in pecans.
- Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
- Fill pans half full of batter.
- Bake 45-60 minutes in preheated 350 oven.
- Check with toothpick to see if it is completely baked.
Nutrition Facts : Calories 383.9, Fat 18.4, SaturatedFat 8.5, Cholesterol 79.1, Sodium 245.4, Carbohydrate 51.1, Fiber 1.4, Sugar 31.5, Protein 5.2
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
LEMON NUT BREAD
Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)
Provided by PalatablePastime
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream margarine and sugar until light and fluffy.
- Blend in eggs.
- Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
- Stir in nuts and rind.
- Pour into greased and floured 9x5" loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
- Cool 5 minutes, then remove from pan.
Nutrition Facts : Calories 4211.9, Fat 217.5, SaturatedFat 36.6, Cholesterol 651.6, Sodium 4924.3, Carbohydrate 518, Fiber 17.1, Sugar 257.1, Protein 64.5
DATE NUT BREAD
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York-she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "date nut bread with lemon food"
LEMON WALNUT DATE BREAD RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (3)Estimated Reading Time 2 minsServings 18-24Calories 142 per serving
- Coarsely chop lemon, including peel and rind; discard seeds. Place lemon and dates in a food processor; whirl until evenly chopped. Add 3/4 cup sugar, the butter, and egg; whirl until blended and the lemon and dates are finely chopped.
- In a bowl, mix flour, baking soda, and salt. Add to date mixture; whirl until blended. Stir in walnuts. Spread batter into a buttered and floured 4- by 8-inch glass loaf pan. Bake in a 325° oven until a toothpick inserted in center of thickest part comes out clean, about 1 hour.
- Meanwhile, in a 1- to 1 1/2-quart pan, combine remaining 1/2 cup sugar and lemon juice. Stir over medium heat until sugar dissolves, about 2 minutes.
- When bread is done, use a long, thin skewer to make holes about 1/2 inch apart all over surface. Pour hot syrup evenly over hot bread in pan. Let stand at room temperature until bread absorbs all syrup, about 2 hours. Turn out of pan onto plate. Cover airtight; chill overnight or up to 3 days. Thinly slice to serve. Chill leftover bread airtight.
DATE AND NUT BREAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK BREAD AND LOAF RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RETRO DATE NUT BREAD FROM MAD MEN | MOTHER WOULD KNOW
From motherwouldknow.com
THOMAS DATE NUT BREAD WEBSITE - ALL INFORMATION ABOUT ...
From therecipes.info
BISQUICK DATE AND NUT BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD MEANDERINGS
From foodmeanderings.com
PAGE 1 RECIPES FOR FRUIT BREAD - CDKITCHEN
From cdkitchen.com
DATE-NUT BREAD | CLEAN PLATES
From cleanplates.com
DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ...
From biancazapatka.com
LEMON WALNUT DATE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
DATE NUT BREAD RECIPES HAVE HISTORY IN MAINE
From bangordailynews.com
DATE NUT BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GLUTEN-FREE DATE NUT BREAD - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
CAN CAN DATE-NUT BREAD RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
OLD FASHIONED DATE NUT BREAD - RECIPE | COOKS.COM
From cooks.com
DATE-NUT BREAD RECIPE - EATINGWELL
From eatingwell.com
DATE AND NUT BREAD - MY RECIPE MAGIC
From myrecipemagic.com
DATE AND WALNUT BREAD RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
OLD FASHIONED DATE NUT LOAF - FOOD MEANDERINGS | RECIPE ...
From pinterest.com
DATE NUT BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MOIST DATE NUT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DATE NUT BREAD | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
HEALTHY & MOIST DATE NUT BREAD - ZESTFUL KITCHEN
From zestfulkitchen.com
MOIST DATE NUT LOAF - ITALIAN FOOD FOREVER
From italianfoodforever.com
DATE NUT BREAD FOR DELIVERY - ALL INFORMATION ABOUT ...
From therecipes.info
MEDJOOL DATE NUT LOAF - OASIS DATE GARDENS™
From oasisdate.com
EDITH'S OATMEAL DATE NUT BREAD - THE HERITAGE COOKBOOK PROJECT
From theheritagecookbookproject.com
DATE NUT BREAD - ALDI
From aldi.com.au
DATE NUT BREAD RECIPE | COOKBOOK CREATE
From cookbookcreate.com
MARTHA STEWART DATE NUT BREAD RECIPES
From tfrecipes.com
OLD-FASHIONED DATE-NUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE DATE NUT BREAD – RIEGL PALATE
From rieglpalate.com
OLD-FASHIONED DATE BREAD WITH PECANS - VINTAGE COOKING
From vintagecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love